This festive season, amidst an iconic art destination where classic French artistry seamlessly intertwines with Vietnamese heritage, Hôtel des Arts Saigon – MGallery Collection invites guests on a culinary journey to savor bespoke gastronomic masterpieces. Each dining venue offers a uniquely crafted experience: from the elegant Festive Afternoon Tea at Café des Beaux-Arts and the lavish buffet feasts at Saigon Kitchen, to the curated Michelin-selected dining at The Albion by Kirk Westaway, and the exhilarating countdown party at the Social Club Rooftop Bar.
“Symphonie De Cristal” : The Melody Of A Crystalline Winter
Just as nature sculpts every snowflake into an exquisite masterpiece of singular beauty, this festive season at Hôtel des Arts Saigon is designed as an ensemble of singular, cherished moments. Awakening to the magic of the season, we invite you to step into a multi-sensory symphony of gastronomy and artistic devotion.
The festive wonder officially begins with our Christmas Tree Lighting Ceremony, held in the warm, inviting embrace of our main lobby on December 3, 2026.
Café des Beaux-Arts: Artistic Afternoon Tea Unveils Its Crystalline Charm
The timeless ritual of afternoon tea receives a festive interpretation at Café des Beaux-Arts. A delicate interplay of savoury and sweet creations reveals the artistry behind each carefully composed bite.
Truffle beef vol-au-vent, smoked duck breast and green rice shrimp cakes offer intriguing contrasts, while handcrafted pastries featuring mango and passion fruit, caramelised pear, chestnuts and ginger chocolate evoke the comforting pleasures of winter.
Available daily from 1 November 2026 to 10 January 2027, between 2:30 PM and 5 PM, from VND 750,000++ per guest.
Saigon Kitchen: A Grand Celebration of Festive Flavours
The convivial spirit of the holidays comes alive at Saigon Kitchen, where generous festive buffets celebrate the pleasure of gathering around an abundant table. Fresh lobster, snow crab, imported oysters, sashimi and sushi take centre stage alongside premium roasted meats and an enticing collection of desserts. Christmas melodies and special appearances by Santa Claus lend a playful sense of nostalgia to selected celebrations.
Christmas buffets take place on 24 and 25 December, followed by New Year celebrations on 31 December and 1 January. Prices begin at VND 850,000++ for lunch and VND 2,780,000++ for dinner.
The Albion by Kirk Westaway: Michelin-Inspired Festive Dining
At The Albion by Kirk Westaway, contemporary British gastronomy offers a sophisticated expression of festive indulgence. Guided by the culinary philosophy of two-Michelin-starred Chef Kirk Westaway, each menu celebrates exceptional ingredients through precise technique and thoughtful composition.
Foie gras, Norwegian langoustines, crab and caviar introduce an elegant progression, followed by creations featuring seared scallops, Antarctic toothfish, Wagyu beef and guinea fowl. Carefully selected wines complement the experience, revealing subtle layers of flavour.
Christmas menus begin at VND 4,000,000++ per guest, while New Year's Eve dining starts at VND 5,090,000++.
From the delicate pleasures of afternoon tea to the exhilaration of a rooftop countdown, Symphonie de Cristal captures the many moods of the festive season. Each experience contributes its own distinctive note to a celebration shaped by artistry, hospitality and the enduring joy of coming together.
Social Club Rooftop Bar: A Dazzling Countdown Above Saigon
As the final evening of 2026 unfolds, Social Club Rooftop Bar becomes the setting for an exhilarating celebration above the city's illuminated skyline. An evening of captivating performances, vibrant music and festive revelry builds towards midnight, when fireworks illuminate the sky and welcome the arrival of 2027.
The New Year's Eve celebration begins at 9 PM on 31 December, with admission from VND 3,500,000 nett per guest and table reservations from VND 20,000,000++.