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What’s On

Feel the difference in the World’s Best Economy
Feel the difference in the World’s Best Economy
Cathay Pacific is offering discounts on Economy Class flight tickets to Hong Kong and other destinations worldwide, in celebration of its second consecutive win as World’s Best Economy Class Airline. This limited-time offer invites travellers to experience the award-winning comfort and thoughtful service that define Cathay Pacific’s Economy Class.
 
Moonlight Glamour: Le Méridien Saigon’s Prelude to Mid-Autumn
Moonlight Glamour: Le Méridien Saigon’s Prelude to Mid-Autumn

Le Méridien Saigon has officially set the tone for the Mid-Autumn Festival 2025 with an elegant reveal of its latest mooncake collection, Moonlight Glamour. Held on July 4, the exclusive launch event marked one of the earliest unveilings among Saigon’s five-star hotels—blending tradition, contemporary art, and culinary innovation into one luminous celebration.

Tomatito Saigon’s Green Culinary Journey with Australian Lamb
Tomatito Saigon’s Green Culinary Journey with Australian Lamb

This July, Tomatito Saigon joins the global “Lamb is on the Menu” initiative that brings carbon-neutral Australian lamb to the forefront of bold, flavor-driven dishes. At the heart of it all is Chef Aeron Tran, whose vibrant creations blend Spanish flair with local taste, offering guests a conscious and creative culinary journey. 

Dirty Fingers x Mad Cow: A Southern Feast In The Sky
Dirty Fingers x Mad Cow: A Southern Feast In The Sky
A rooftop culinary collision brings Texas brisket, Cajun seafood, and smoky American Southern flair to the heart of Ho Chi Minh City. Infused with fine whiskey, live-fire artistry, and the soulful rhythm of country music, this three-night affair promises an indulgent, immersive feast that lingers long after the last bite.
Save Turtles Run Returns to Con Dao for Season 4
Save Turtles Run Returns to Con Dao for Season 4
On August 17, 2025, Save Turtles Run will return to the pristine shores of Con Dao for its fourth season—continuing its mission to blend community sport with a deeper call for marine conservation. Organised by AKYN Hospitality Group and hosted by The Secret Con Dao hotel, the event has grown into a meaningful annual celebration where every step taken is a step towards a greener, more sustainable future.
Regent Phu Quoc Welcomes Michelin-Starred Chef Giuseppe Rossetti
Regent Phu Quoc Welcomes Michelin-Starred Chef Giuseppe Rossetti
This June, Regent Phu Quoc invites guests on an extraordinary gastronomic journey with Italian chef Giuseppe Rossetti from the Michelin-starred Innocenti Evasioni in Milan. In an exclusive four-night collaboration, Chef Rossetti will join forces with Regent’s acclaimed chefs to deliver two unique dining experiences at the resort’s signature restaurants, Oku and Ocean Club.
Savor Authentic Handcrafted Dragon Boat Dumplings By Li Bai Restaurant
Savor Authentic Handcrafted Dragon Boat Dumplings By Li Bai Restaurant
In celebration of the Dragon Boat Festival (31 May 2025), Sheraton Saigon Grand Opera Hotel proudly unveils a branded retail item from Li Bai restaurant: authentic Cantonese zongzi, meticulously handcrafted for gifting and designed for the discerning palates of the Chinese community and lovers of fine Chinese cuisine.
Airport Service Experience Travel - The New Way Of Journeying In 2025
Airport Service Experience Travel - The New Way Of Journeying In 2025
According to the Travel Trends 2025 Report by Booking.com, one of the top 9 travel trends for both Vietnamese and global travelers in 2025 is Airport Service Experience Travel. Millennials Gen Z are redefining airports — not merely as transit hubs, but as exciting destinations offering a diverse range of entertainment, shopping, and culinary experiences.
The Edible Luck And Good Fortune Of Vietnamese Food
The Edible Luck And Good Fortune Of Vietnamese Food
The Lunar New Year, also known as Tet in Vietnam, is a joyous festival celebrated with much enthusiasm and anticipation. As families come together to welcome the new year and bid farewell to the old, food remains a central element in the annual festivities, as people honour centuries-old culinary traditions to bring forth health, wealth and prosperity. From the delicately wrapped banh chung made to express gratitude to ancestors, to the lucky red melon seeds symbolising good fortune, these culinary traditions hold a special place in the hearts of Vietnamese people, as a significant part of their cultural heritage.