What’s On

The Michelin Hotel Guide Unveiled – Luxury Travelers' New Bible

While the former may not be of particular interest to most, the latter is what we keep in consideration when planning our next meal – whether it be in Singapore or while we’re travelling. Now, the red book is taking it one step further. Armed with its background in luxury and reputation for culinary excellence, Michelin has introduced a tier for hotels around the world. The Michelin Key will distinguish exceptional establishments led by teams with unique forms of knowledge.

Storied Adventures Of Whisky And Whimsicality

Nature and culture come together at The Macallan House in Singapore, where meticulously designed immersive spaces beckon the epicurean to embark on an odyssey of whisky proportions, in an experience of alcoholic luxury.

10 Tips To Host The Perfect Thanksgiving, Even If It’s Your First Time

When it’s time to host your first Thanksgiving, it’s truly time to put your adulting skills to the test. With these 12 simple tips, you’ll be stress-free by the time your turkey comes out of the oven.

Vietnam Boasts The Best Business Lounge In Asia

Surpassing numerous promising applicants, Jasmine Halal Lounge - the only representative of Vietnam's airport services - is the winner of Pax Magazine Readers' Awards 2023 for Best Business Lounge in Asia.

4 Places To Indulge In Afternoon Tea In Ho Chi Minh City

Afternoon tea, a quintessential English custom, once a humble serving of tea and biscuits has become a curated culinary experience offered by hotels and restaurants serving up decadent spreads of sandwiches, desserts and other assorted finger food. Experience the heights of afternoon indulgence at these 4 trendy spots in Ho Chi Minh City.

For The Love Of Charcuterie

In the life of a charcutier, one’s story usually begins with humble origins, a small family business in the countryside, the love of meat, and the passion to take it to the next level. These French businesses are now powerhouses in their industry, serving the finest products to customers worldwide.

SASCO Launches Luxury Airport Lounge

On the morning of September 22, SASCO just introduced a brand new masterpiece - the premium business Prime Lounge at the Domestic Departure Terminal of Tan Son Nhat International Airport. True to its name, Prime Lounge defines its value by the perfection of the unprecedented services in the Business lounge chains in Vietnam.

The Advantages of The Hybrid Restaurant Model Taking Over The Food Industry

In the wake of the pandemic, trends in the restaurant industry have changed drastically, with changing habits and preferred styles of dining. In order to stay afloat, many restaurants have had to adopt a hybrid business model, catering to in-person and at-home needs of customers.

Body Impact - Hungry for Healthy Food

At some point, everyone has claimed that their diet starts tomorrow. But perhaps, it might not be so hard to fulfil that promise after all, with healthy meal planning services like Body Impact ready to deliver well-balanced, nutrient-rich meals right to our doorstep.

The Snow Skin Mooncakes Capturing Our Hearts This Mid-Autumn Festival

It’s that time of year again, the Mid-Autumn Festival is here and it's time to bring the family together, drink tea and eat mooncakes. Why not try something new this year, and opt for a snow skin mooncake, the no-bake mooncake sensation making its way to you.

Croissants That Will Make You Swoon

Buttery perfection, croissants are an artform in themselves. Layers of butter and dough are painstakingly put together, rolled and baked every morning, making the perfect heart-warming treat to savour with your breakfast. Thousands of miles away from Paris, Vietnam’s croissant game is still strong. Here are the croissants everybody’s crushing on.

Discover The Magic of Mooncakes This Season, And See Our Top Picks This Year

Steeped in history, mooncakes are the culinary icon central to the Mid-Autumn Festival, known as Tết Trung Thu in Vietnam. During this time, while the sky is clear and the moon is full, it is customary to break bread with the family, but instead of bread, there’s mooncakes.

WHAT'S ON

What’s On

What’s On