What’s On

Masterchef Adds Spice to India Week at Hyatt Regency Phnom Penh

Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel

Hoiana Shores Golf Club Earns Place Within Top 100 Golf Courses In Asia

The penultimate golf experience in Central Vietnam, part of the integrated facilities of Hoiana Resort & Golf ranks 15th in The Top 100 Golf Courses in Asia

Les Estivales

Three not-to-be-missed garden parties at Château Saint-Martin & Spa

Park Hyatt Saigon To Introduce 2022 Mooncake Collection: The Lucent Bloom

The story of the noble flower – Chrysanthemum and the glorious underglaze cobalt-blue porcelain once again get echoed in this year’s mooncake collection at Park Hyatt Saigon.

Oetker Collection Partners With Luxury Styling Game Drest In A Travel Industry First In The Metaverse

Oetker Collection, the hospitality group behind Masterpiece Hotels including Hotel du Cap Eden-Roc, The Lanesborough and Eden Rock - St Barths, amongst others, and DREST, the world’s first luxury fashion gaming app, are proud to announce a pioneering partnership.

Drawer To Raw

Raw is a new cocktail and raw bar in Phu My Hung. Enjoy one of their classic cocktails or a glass or three of wine from their large wine list of international wines from around the world while listening to relaxing music.

Le Bristol Paris To Privatise Signature Suite For A Surreal Dining Experience

In partnership with Opera Gallery, Le Bristol Paris to offer a private viewing of Marc Chagall’s “Les Mariés au coq” and an exclusive Michelin 3* dinner by Executive Chef Eric Frechon in the hotel’s Paris Suite.

Seafood Just Got Sexier

One of HCMC latest and trendiest venues has arrived on the scene, Dukes Oyster Bar. From the team behind La Poissonnerie, Dukes Oyster Bar is their latest addition, taking them from supplier to restaurant.

Flavors Of A European Summer

Seasonal produce, comforting flavors, and generous portions take center stage in the offerings of these European restaurants.

Modern Twist With Authentic Flavours

Enjoy Vietnamese dishes made from high-quality fresh ingredients, with Chef Cuong's special recipes, offering a repertoire of local food with authentic flavours.

Meliá Chiang Mai Introduces ‘360° Cuisine’ Dishes At Mai Restaurant & Bar

Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a menu of innovative dishes created via a thoughtful cooking process designed to minimize food waste and reduce greenhouse emissions.

Aged With Time

Knowing as Vietnam’s First Plant-Based deli, Kashew Cheese ranging products are vegan cheese, dairy alternatives and other deli foods.

WHAT'S ON

What’s On

What’s On