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Hong Kong Art Week<br>The 2026 Dining Guide
Hong Kong Art Week
The 2026 Dining Guide
As Hong Kong enters its most electric cultural month, the city’s dining rooms become more than places to pause. Between art fairs, gallery rounds, and late-night conversations, these tables offer distinct ways to eat through Art Week, each capturing a different mood of the season with style, warmth, and precision.
Mad Cow Wine & Grill Saigon<br>Fire Above the City
Mad Cow Wine & Grill Saigon
Fire Above the City

Suspended above Saigon’s restless skyline, Mad Cow Wine & Grill channels the energy of the city into a steakhouse defined by fire, precision, and appetite. Part urban wine bar, part serious grill, it is a place where premium beef, disciplined technique, and night-time spectacle converge with confidence.

DẠ 夜 Dining<br>A Nocturne in Chinese Flavour
DẠ 夜 Dining
A Nocturne in Chinese Flavour

Set on the 26th floor of Centec Tower, DẠ夜 Dining presents a contemporary expression of Chinese cuisine shaped by Vietnamese terroir and guided by technical precision. As evening settles over Ho Chi Minh City, the focus turns to clarity of flavour, balance, and disciplined execution.

 
Taste the World <br>Through 7 Defining Tables in 2026
Taste the World
Through 7 Defining Tables in 2026
In 2026, the most memorable journeys are shaped as much by the table as by the destination itself. Across mountains, coastlines, palaces and historic cities, a new generation of restaurants invites travellers to encounter culture through flavour, turning dining into an intimate passage into landscape, memory, craftsmanship and identity.
Sushi Rei<br>Ten Years at the Counter
Sushi Rei
Ten Years at the Counter

For a decade, Sushi Rei has pursued Edomae sushi with unwavering discipline. From meticulously sourced Japanese seafood to the measured rhythm of an eight-seat counter, each omakase unfolds as a dialogue between chef, ingredient, and guest an experience shaped by patience, purity, and respect for tradition.

Kobe Bistro By David Thai<br>French Precision, Bistro Soul
Kobe Bistro By David Thai
French Precision, Bistro Soul

Guided by Iron Chef David Thai, Kobe Bistro offers a refined interpretation of French bistronomy where classical technique, modern restraint, and gracious hospitality converge. Recognised for its balance of elegance and approachability, it is a place where French cuisine is delivered with clarity, consistency, and genuine pleasure rather than ceremony.

Mad Wine Bar & Eatery <br> Where Wine Speaks Softly
Mad Wine Bar & Eatery
Where Wine Speaks Softly
In Thảo Điền, MAD Wine Bar & Eatery has earned its following through sincerity and discernment. Built on a serious love of wine and an unforced sense of hospitality, it invites discovery without ceremony—where expertise feels human, conversation flows easily, and every bottle is chosen to be shared.
Hispania Nha Trang <br> Where Spanish Gastronomy Meets the Vietnamese Coast
Hispania Nha Trang
Where Spanish Gastronomy Meets the Vietnamese Coast
On the shores of Nha Trang, Hispania brings Michelin guided Spanish gastronomy into a beachfront luxury setting. Rooted in heritage yet expressed with contemporary finesse, it delivers a refined coastal dining experience shaped by master chefs, pristine ingredients and culinary authenticity, earning Highly Recommended Best Spanish Restaurant at the Gourmet Vietnam Awards 2025.
 
Beach House Restaurant <br> An Oceanfront Dialogue of Fire and Sea
Beach House Restaurant
An Oceanfront Dialogue of Fire and Sea
Set along the sands of Non Nuoc Beach, Beach House Restaurant presents a refined expression of resort dining shaped by elemental cooking and uninterrupted ocean views. From sunlit afternoons to ember-lit evenings, seafood, fire and shoreline rhythm converge to create an experience defined by place, pace and understated elegance. 
The Albion by Kirk Westaway <br> Fine Dining Above Saigon’s Skyline
The Albion by Kirk Westaway
Fine Dining Above Saigon’s Skyline
Perched on the 23rd floor of Hôtel des Arts Saigon – MGallery Collection, The Albion unfolds not as a formal dining room, but as a refined social table above the city. Floor-to-ceiling windows open Saigon into view, allowing the skyline to become part of the narrative dynamic by day, cinematic by night while the room itself remains composed, warm and assured.
La Festa Phu Quoc <br> A Mediterranean Love Letter on the Shores of Phu Quoc
La Festa Phu Quoc
A Mediterranean Love Letter on the Shores of Phu Quoc
Vietnam’s first Curio Collection by Hilton arrives in Phu Quoc as a sun-washed Mediterranean reverie. Rooted in a bespoke love story, the resort blends art, craft and celebration with refined gastronomy, cinematic sunsets and the quiet warmth of Hilton hospitality, shaping a destination designed for life’s most meaningful moments. 
Fume <br> Where Omakase Becomes a Living Dialogue
Fume
Where Omakase Becomes a Living Dialogue
Awarded Best Omakase Restaurant at the Gourmet Vietnam Awards 2025, Fume stands as one of Vietnam’s most thoughtful Japanese dining experiences. Guided by Chef Shozo, the restaurant reinterprets omakase as an evolving conversation between Japan and Vietnam, tradition and intuition, seasonality and quiet creativity.