Dining

Mad Cow Wine & Grill<br>Where Flame Finds Balance

Mad Cow Wine & Grill
Where Flame Finds Balance

On Phu Quoc’s southwest coast, Pullman Phu Quoc Beach Resort brings contemporary energy to island dining. At its heart, Mad Cow Wine & Grill defines the modern steakhouse through open-flame cooking, premium cuts, and disciplined restraint where flavour, technique, and setting align with clarity and intention.

Maison Lucien<br>Consistency Is the Luxury

Maison Lucien
Consistency Is the Luxury

In Hoi An, Maison Lucien offers a measured expression of French casual dining, where tradition, technique, and hospitality are treated with equal seriousness. Without performance or excess, the restaurant focuses on dishes done properly, an atmosphere shaped for comfort, and a rhythm that invites guests to return—not for novelty, but for trust.

Char Grill House<br>Destination Dining by the Fire

Char Grill House
Destination Dining by the Fire

Set along the shores of Non Nuoc Beach, Char Grill House elevates resort dining through fire-driven technique, refined design, and a strong sense of occasion. Anchored within Fusion Resort & Villas Da Nang, the restaurant offers an expressive experience where open-flame cooking meets atmosphere, creativity, and culinary storytelling.

Le Corto<br>A French Culinary Voyage of Precision and Soul

Le Corto
A French Culinary Voyage of Precision and Soul

Inspired by a fictional sailor and brought to life through Michelin-level discipline, Le Corto presents French gastronomy in Saigon with rare depth and grace. Precision technique, cultural nuance and heartfelt hospitality converge here, earning recognition as Highly Recommended Best French Restaurant at the Gourmet Vietnam Awards 2025.

The Temptation Danang <br> The Language of French Refinement

The Temptation Danang
The Language of French Refinement

At The Temptation, French gastronomy is expressed with restraint and grace. Set within a tranquil corner of Da Nang, this intimate restaurant offers a thoughtful dialogue between classical French technique and Vietnamese sensibility, where dining becomes an experience shaped by atmosphere, memory and quietly assured craftsmanship.

Maison des Rêves <br> Where Silence Becomes a Signature

Maison des Rêves
Where Silence Becomes a Signature

Neither theatrical nor overt, Maison des Rêves approaches dining as a quiet art of attention. Here, French technique meets Vietnamese intuition in a space shaped by restraint, memory, and rhythm. It is a restaurant that invites guests not to be impressed, but to be gently, unmistakably moved.

A Grand Reunion <br> Double Festive Celebrations

A Grand Reunion
Double Festive Celebrations

In a rare convergence of festive calendars, Grand Hyatt Singapore presents a season of double celebrations as Chinese New Year and Ramadan unfold within the same period. From joyous Chinese New Year reunions to heartwarming Iftar gatherings and Hari Raya revelry, the culinary team leads guests on a delicious journey of feasting, reflection and togetherness in this reimagined Grand Living Room.

PRIME Steak Boutique & Chill <br> Where Fire Finds Its Discipline

PRIME Steak Boutique & Chill
Where Fire Finds Its Discipline

In a dining landscape shaped by speed and spectacle, PRIME Steak Boutique & Chill moves with intention. Fire is treated as discipline, ingredients as dialogue, and each service as a composed experience—one defined by precision, atmosphere and a quietly assured sense of craft.

Yazawa Saigon <br> Where Wagyu Becomes a Standard of Excellence

Yazawa Saigon
Where Wagyu Becomes a Standard of Excellence

Recognised as Best Japanese Restaurant at the Gourmet Vietnam Awards 2025, Yazawa Saigon embodies the highest expression of Japanese wagyu mastery. Through uncompromising sourcing, disciplined craftsmanship and refined omotenashi hospitality, Yazawa presents a dining experience defined by authenticity, precision and quiet authority.

Truffle Saigon
Among the Clouds

Rising above Ho Chi Minh City, within the iconic Landmark 81, Truffle Saigon offers a refined culinary experience where altitude meets intention. More than a restaurant, it is a place shaped by vision, discipline, and a deep respect for ingredients and craft.

A Spectrum Of Contrasts<br> Regent Phu Quoc Elevates Immersive Gastronomy with Taste Studio 2025

A Spectrum Of Contrasts
Regent Phu Quoc Elevates Immersive Gastronomy with Taste Studio 2025

On Asia’s rising island of Phu Quoc, Regent unveiled the 2025 edition of Taste Studio, a six-act sensory odyssey where gastronomy, choreography, lighting, and Vietnamese artistry intertwined. A Spectrum of Contrasts invited guests into a world of shadow and light, land and sea, delicacy and depth, redefining immersive dining in Vietnam.

A Table Without Interpretation

In Ho Chi Minh City’s fast-moving dining landscape, tradition is often treated as material to be transformed, reinterpreted, or adapted to contemporary tastes. Casinha adopts a quieter posture. It does not seek to reinvent Portuguese cuisine, nor to contextualise it. It presents it simply, as it is.