Dining

Square One: A Best-In-Class Destination For Business Lunch

Located in the heart of dynamic Saigon, Square One – Park Hyatt Saigon is a MICHELIN-selected restaurant led by Chef Arnaud Schuttrumpf and Chef Ninh Lê Trung Hậu. Within its convivial and artistically designed space, this signature restaurant has earned its reputation as a premier spot for business lunch with a distinctive dual-cuisine menu concept that speaks confidently for itself.

Top Tables for September 2024: Asian Sensations

These new restaurants are a celebration of Asian cuisine and flavors that are not commonly found in Singapore. But with strong concepts and bold flavors behind them, they’re sure to take the little red dot by storm.

Revisiting Familiar Favourites

We revisit tried and tested restaurants in Singapore that have recently been refreshed and reintroduced. But despite their new location or renovated interiors, one thing remains unchanged: The commitment to serving the best.

Meet The New Executive Chef Of The Oberoi Beach Resort, Bali

There is an unexpected calmness at The Oberoi Beach Resort, Bali considering that it is situated on the bustling street of Kayu Aya, Seminyak. It has something to do with the sprawling landscape where old trees and fragrant frangipanis age and take root. In return, they gracefully shade the resort’s 74 lanai rooms and private villas.

New Greek Restaurant Milos Is Shaking Things Up At Marina Bay Sands

Summer sizzles a little more intensely as Marina Bay Sands announces the arrival of estiatorio Milos, a beacon of Greek culinary excellence established by the visionary chef, Costas Spiliadis.

Fire And Flavor

Located in the heart of Saigon lies Midam, a Korean barbeque restaurant encapsulating the art of grill mastery. The restaurant embodies modernity and boasts a chic yet quietly luxurious ambience, heightened by the spectacular views of the city.

A Symphony Of Flavors

Nestled within Thao Dien, Dotori Dining’s long wooden tables and low ceiling lights exude an intimate and cozy atmosphere.

CoCo Dining's Cross-Cultural Gastronomic Journey

Good news for all food aficionados! On the evening of August 24, CoCo Dining is set to host an extraordinary culinary event that will bring together the best of Vietnamese and Thai cuisine. This unique collaboration will feature Chef Vuong (CoCo Dining), alongside two culinary stars from Bangkok, Chef Pam (POTONG) and Chef Ton (NUSARA), for a night of cross-cultural gastronomy that promises to be a feast for the senses.

Noodle Nirvana

Vibrant and bold in both aesthetic and flavor, ChanChan is a vegan noodle restaurant that is truly deserving of its cult following.

Savour The Flavours Of Mediterranean In Saigon

Whether you're longing for the seaside breeze of the Mediterranean or craving authentic Italian and Spanish flavours, Saigon offers a culinary journey that transports you to distant shores without leaving the city. From Tavolo dello Chef's authentic Sardinian cuisine to the vibrant tapas at Ibérico Tapas & Vino and the innovative Spanish delights of Tomatito, indulge in a feast that celebrates the rich, diverse flavours of Southern Europe right here in Vietnam's bustling metropolis.

Dine Below The Waves - The Most Spectacular Underwater Restaurant

Immerse yourself in a unique culinary adventure where the sea becomes your dining room. From the Maldives to Norway, explore breathtaking underwater restaurants that blend fine dining with stunning ocean views. Delight in exquisite seafood and captivating marine life as you savour unforgettable gastronomic experiences beneath the wave.

The Ultimate Culinary Duo

Akuna’s Mates’ Mash-Up introduces an exciting collaboration between Chef-Mates Sam Aisbett and the renowned Executive Chef Peter Gilmore of Quay and Bennelong in Sydney. This unique event is part of a series that unites leading figures in the culinary world, featuring both peers and mentors who have left a lasting impression on Sam Aisbett throughout his culinary odyssey.