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A Harmonious Blend Of Culinary Excellence And Community Mission
A Harmonious Blend Of Culinary Excellence And Community Mission
ST25 by KOTO is a contemporary Vietnamese restaurant located on the second floor of the Sofitel Saigon Plaza. This dining establishment transcends the typical restaurant experience by intertwining culinary excellence with a profound social mission. A portion of the proceeds from ST25 by KOTO is donated to the KOTO Foundation, an organization dedicated to supporting disadvantaged youth in Vietnam.
Indulge In Elegance
Indulge In Elegance
With two branches and an unrelenting commitment to splendour and sophistication, Laang Saigon is a sanctuary for enthusiasts of Vietnamese cuisine and an oasis of calm and class, encouraging us to be still among the chaos.
A Culinary Love Affair
A Culinary Love Affair
Quán Bụi, boasting over a decade of culinary excellence with 8 branches across the city, has charmed Vietnam’s restaurant-goers with exceptional Vietnamese cuisine, earning a well-deserved cult status.
Regent Phu Quoc Unveils Limited<br>In Time Olfactory Omakase At Oku
Regent Phu Quoc Unveils Limited
In Time Olfactory Omakase At Oku
A new culinary experience is set to captivate the senses at Oku, the purest expression of Regent Phu Quoc’s Taste Gallery. This contemporary Japanese-French restaurant is making waves in Vietnam’s culinary scene and this August, Oku will be presenting a limited-time Olfactory Omakase taking place on the 9th and 10th of August.
The Ungasan Clifftop Resort’s New Wood-Fired Eatery
The Ungasan Clifftop Resort’s New Wood-Fired Eatery
Steeped in the locality and respect for fire-cooked sustenance, Waatu rises amid the windswept cliffs in Uluwatu within The Ungasan Clifftop Resort grounds. Warm, inviting lighting and simple decors create a relaxed and intimate ambience in this casual eatery. However, the food is anything but simple. Layers of taste explode from each dish, thanks to the open-fire cooking method and fresh, seasonal produce. Dining at Waatu is a true feast for the senses.
KO Restaurant At Intercontinental Bali Resort Unveils New Menu With A Balinese Twist
KO Restaurant At Intercontinental Bali Resort Unveils New Menu With A Balinese Twist
Nestled in its own Japanese-inspired garden in Jimbaran is one of the most coveted Japanese restaurants in Bali. KO Restaurant, located within InterContinental Bali Resort grounds, announces an array of delicacies with a fresh twist of Balinese flavour in its new menu. This innovative fusion menu promises to tantalise the palates of both seasoned Japanese food enthusiasts and adventurous gourmands alike.
Empress By Boon: San Francisco’s Best Cantonese Cuisine Is By A Malaysian-Born Chef
Empress By Boon: San Francisco’s Best Cantonese Cuisine Is By A Malaysian-Born Chef
For years, the Grant Building in the heart of San Francisco’s Chinatown hosted one of the area’s most famed banquet halls, Empress of China. After lying dormant for an extended period, the chic venue underwent renovation and rejuvenation in 2021. Empress By Boon took over the top floor, where guests seated along the room’s perimeter are treated to breathtaking city views. If you’re here for dinner, you get to witness a romantic scene of the Bay that’s laid out before you: warm lights line up the streets of Chinatown below, with a peach-perfect sunset sky as the backdrop.
Meta By Chef Sun Kim Awarded 2 Michelin Stars In Singapore
Meta By Chef Sun Kim Awarded 2 Michelin Stars In Singapore
Chef Sun Kim proves that Meta is a business that stands the test of time. His restaurant at 9 Mohamed Sultan has been promoted to 2 Michelin stars with the latest announcement by the Michelin Guide Singapore 2024 on 25 June. There are currently 51 Michelin starred restaurants in Singapore.