Dining

New Dining Series Elevates Gastronomy In Asia Pacific
The Luxury Group by Marriott International wraps up the year with a brand new Luxury Group Dining Series. The portfolio of eight hotel brands include The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels.
The New Mövenpick Hotel Jakarta City Centre Offers An Array Of Culinary Delights
There is high demand for exclusive gastronomy experiences among well-heeled travellers when booking a hotel stay. Nowadays, luxury hotels must offer more than just a buffet breakfast spread or tiny chocolate placed on a pillow to impress guests. Fortunately, for holidaymakers or business travellers visiting Jakarta, there is a new hotel in town that puts a lot of thought into its food and beverage programme: Mövenpick Hotel Jakarta City Centre.
Square One: A Best-In-Class Destination For Business Lunch
Located in the heart of dynamic Saigon, Square One – Park Hyatt Saigon is a MICHELIN-selected restaurant led by Chef Arnaud Schuttrumpf and Chef Ninh Lê Trung Hậu. Within its convivial and artistically designed space, this signature restaurant has earned its reputation as a premier spot for business lunch with a distinctive dual-cuisine menu concept that speaks confidently for itself.
Top Tables for September 2024: Asian Sensations
These new restaurants are a celebration of Asian cuisine and flavors that are not commonly found in Singapore. But with strong concepts and bold flavors behind them, they’re sure to take the little red dot by storm.
Revisiting Familiar Favourites
We revisit tried and tested restaurants in Singapore that have recently been refreshed and reintroduced. But despite their new location or renovated interiors, one thing remains unchanged: The commitment to serving the best.
Meet The New Executive Chef Of The Oberoi Beach Resort, Bali
There is an unexpected calmness at The Oberoi Beach Resort, Bali considering that it is situated on the bustling street of Kayu Aya, Seminyak. It has something to do with the sprawling landscape where old trees and fragrant frangipanis age and take root. In return, they gracefully shade the resort’s 74 lanai rooms and private villas.
Fire And Flavor
Located in the heart of Saigon lies Midam, a Korean barbeque restaurant encapsulating the art of grill mastery. The restaurant embodies modernity and boasts a chic yet quietly luxurious ambience, heightened by the spectacular views of the city. 
A Symphony Of Flavors
Nestled within Thao Dien, Dotori Dining’s long wooden tables and low ceiling lights exude an intimate and cozy atmosphere. 
CoCo Dining's Cross-Cultural Gastronomic Journey
Good news for all food aficionados! On the evening of August 24, CoCo Dining is set to host an extraordinary culinary event that will bring together the best of Vietnamese and Thai cuisine. This unique collaboration will feature Chef Vuong (CoCo Dining), alongside two culinary stars from Bangkok, Chef Pam (POTONG) and Chef Ton (NUSARA), for a night of cross-cultural gastronomy that promises to be a feast for the senses.
Noodle Nirvana
Vibrant and bold in both aesthetic and flavor, ChanChan is a vegan noodle restaurant that is truly deserving of its cult following. 
Savour The Flavours Of Mediterranean In Saigon
Whether you're longing for the seaside breeze of the Mediterranean or craving authentic Italian and Spanish flavours, Saigon offers a culinary journey that transports you to distant shores without leaving the city. From Tavolo dello Chef's authentic Sardinian cuisine to the vibrant tapas at Ibérico Tapas & Vino and the innovative Spanish delights of Tomatito, indulge in a feast that celebrates the rich, diverse flavours of Southern Europe right here in Vietnam's bustling metropolis.