Dining

Have An Afternoon Tea Picnic At The Westin Farm In Ubud
The sounds of bleating goats, quacking ducks, and crowing roosters are the signs that you arrive at The Westin Farm. Situated just right across The Westin Resort & Spa Ubud, Bali, the farm is the newest addition to the peaceful resort on the outskirt of Ubud. Executive chef Sebastian Arnold and his culinary team have prepared an Afternoon Tea Picnic, a family-friendly dining programme in nature.
Where To Enjoy A Classy Afternoon Tea In Singapore This June 2023
Amidst the hustle and bustle of city life, a relaxing afternoon tea is just what one needs to indulge a little. Here’s where you can enjoy a refined affair a soothing cup of tea (or cocktail), alongside a carefully curated assortment of dainty savouries, freshly baked pastries and sweet treats.
Yu Chu - A New Fire Lit In Stoves
Yu Chu (meaning “Imperial Kitchen” in Chinese) at InterContinental Saigon is regarded as one of the best Chinese restaurants in town, recently had the pleasure to welcome a new Chinese Head Chef, Chef Ooi Kar Kim, and along with him inspiring anticipation for its culinary scene.
Estate - A Luxurious Seafood-Centric Buffet
Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.
15 Stamford - Tropical Sunday Champagne Brunch
Here’s an exciting reason to drag yourself out of the house on a Sunday: 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore recently launched the new Tropical Sunday Champagne Brunch. The luxurious affair brings together a wide variety of live food stations, thematic cocktails and Telmont champagne, as well as live musical entertainment.
A 5-Star Urban Hotel Dining Destination
New World Saigon stands proudly as a leading MICE and leisure hotel, smack in the heart of the city’s bustling and vibrant District 1. It offers 533 newly renovated guest rooms and suites, state-of-the-art facilities, and premiere dining options for local Vietnamese and tourists alike.
A Cut Above The Rest
More than just offering fantastic wagyu steaks, Tomahawk Contemporary Steakhouse promises a unique and unforgettable dining experience.
Capsule Dining With Epicurean Excellence
Nous, in District 1 of Ho Chi Minh City, coins itself a “Capsule Restaurant" delivering a singular epicurean experience with carefully crafted dishes, and their unique and highly personalized approach to their food, and guest interaction. 
Omakase Meets Molecular Gastronomy
Opened in January 23 in Thảo Điền, NORIBOI is an utterly spectacular modern Japanese Omakase dining destination. Executive Chef Nguyễn Hoài Tâm Huyền, Vietnamese born and trained under some of Japan’s most revered Master Chefs, imports all of his scrumptious products daily from Japan, including the rice he uses for Nigiri Sushi, Handrolls and as the base for his stunning rendition of Chirashi Don. 
Modernist Craft Sake Taproom
Located in District 3 in HCMC, Mùa Craft Sake taproom and restaurant is the first small batch sake brewery to barrel, and serve on tap, fresh, unpasteurized and authentic Japanese craft sake in Vietnam.