Dining

Nestled behind its unassuming exterior, La Poissonnerie, affectionately known as "The Fishmonger," has firmly established itself as Saigon's go-to destination for the finest seafood experience. With an unwavering commitment to delivering unparalleled freshness, this culinary gem offers a wide selection of seafood delights that will leave you craving for more.

A Song Of Smoke And Fire

If you like your meat cooked low and slow, head right over to The Pit Smoker, a carnivore’s paradise serving smoked meats galore. Indulge in grilled meats that fall off the bone, after they have been lovingly seasoned and cooked in the flames.

The Love Of Food Is Elemental

Dazzling with colours and creativity, the food at Secret Eatery Dining is not to be missed. Drawing inspiration from the five elements, Chef José Pereira leads his kitchen with passion, knowledge and love for the culinary arts in his masterful cooking approach with high quality ingredients to create a unique fusion cuisine, in a no holds barred sensory experience.

A Seafood Love Affair

Fancy a breezy escape in Ho Chi Minh City? Why not dine alfresco and indulge in a seafood feast at La Sirena. What could be more of a treat than the freshest catch of the season, from giant lobsters to oysters, clams, mussels, snails, and tiger prawns that are so fresh, you can eat them raw.

JW Marriott Phu Quoc Hosts 'The Luxury Intersection'

From February 10 to 17, 2024, in an unrivaled celebration of luxury and cultural diversity, JW Marriott Phu Quoc Emerald Bay Resort & Spa proudly announces "The Luxury Intersection" – an exclusive Lunar New Year event that transcends culinary boundaries to make a statement on the beginning of a new chapter.

Culinary Indulgence Without Compromise

In a show of artistry and culinary skill, Gu Bistronomy delivers on all fronts with their dazzling set menus in this posh Hanoian venue. Uncover the magic behind their ‘Discovery Set Menu’, promising an unparalleled culinary journey, crafted with boundless creativity by Michelin Chef Hervé.

Dazzling Dishes With Captivating Views

Peering over Ho Chi Minh City’s urban jungle, SENS is located in Bitexco Tower, with spectacular wrap-around views. Chef Mai Chi Nghia’s dishes dazzle in the dining room, each plate with exquisite flavour, skill and detail.

Pho You Won’t Soon Forget About

Showcasing the nation’s most iconic dish, Pot Au Pho by Anan is a modern Pho restaurant with French and Japanese influences. At this intimate yet vivacious venue, the humble Pho is humble no more, as the chefs have levelled up their signature soup offering to include bone marrow, dry-aged beef rib, rare Wagyu beef and truffle paste.

Magic Mouthfuls From The Mekong

Embodying the spirit of the Mekong Delta, Nam Me Kitchen & Bar is anything but pretentious, cooking with the humble feel of a Vietnamese family abode, yet skillfully elevated to satisfy even the most discerning of Ho Chi Minh City’s diners.

A Feast For Your Majesty

If you ever thought Vietnamese food wasn’t decadent, Nam Phuong Lau is here to show you it can be.

Rediscover Ko Restaurant At Intercontinental Bali Resort

KO Restaurant at InterContinental Bali Resort is raising the bar in Bali. Foodies can expect a heightened level of refined Japanese gastronomic experience under the guidance of the restaurant’s newly appointed executive chef, Mitsuaki Senoo.

Exceptional Indian Fare In The Heart Of The City

Should you find yourself craving Indian food in Vietnam’s largest city, allow us to invite you on a gastronomic journey through India at Tandoor, proudly led by talented Indian chefs specialising in traditional Southern, Central and Northern Indian cuisine.