Red House Seafood
Red House Seafood has been serving Nanyang-style seafood for almost 50 years, satisfying generations of Singaporean diners. Today, the family-run and family-controlled business has expanded with a new outlet at the Esplanade, boasting fresh and modern interiors, as well as a menu comprised of well-loved classics and new additions that are sure to earn the stamp of approval from long-time diners.
Meaning “lotus flower” in Malay, Seroja is slowly coming into full bloom, on its way to become one of Singapore’s top restaurants. The restaurant shines the much-deserved spotlight on flavors from the Malay Archipelago and is under the stewardship of Kevin Wong, a young Malaysian chef who has dedicated half his life working in F&B, cutting his teeth at restaurants like Meta and Cure. 
Adding to Singapore’s growing list of impressive Japanese restaurants is Hazuki, the brainchild of the same people behind Sushi Masaaki and helmed by Chef Kenta Yamauchi. The chic restaurant is conveniently located in Ngee Ann City and focuses on Kyoto-style cuisine, which is characterized by fresh, seasonal ingredients that are simply cooked, but handled and presented in ways that allow its inherent elegance to shine through. 
French Connection In Saigon Gastronomy At Its Finest
A city famous for its motorbikes and for its food, Saigon is a multicultural melting pot. Like a “petit Paris”, it is the destination of choice for connoisseurs of Vietnamese and French food, locals and expatriates alike. Along big boulevards, sheltered by oak trees and blending colonial French architecture, Saigon features incredible local street food, to Italian, Thai, Mexican, Korean, American, Japanese, and everything in between. As a fan of French cuisine you will find yourself well looked after. Here is a list of 6 of the selected French restaurants in the city.
Italian Culinary Tradition Meets Creative Genius
Representing the latest restaurant from the famed Italian brand, Da Vittorio Saigon is destined to become the premier destination in Ho Chi Minh City for traditional Italian gastronomy complemented by unparalleled service in an elegant atmosphere.
Join The Hari Hong Kong This Festive Season!
The Hari Hong Kong, a stylish retreat amidst the bustling neighbourhoods of Causeway Bay and Wan Chai, presents their series of culinary offerings to celebrate the festive season this upcoming December. Featuring an array of special menus that is sure to satisfy all palates, guests can delight in Lucciola Restaurant & Bar’s authentic traditional Italian cuisine or in Zoku Restaurant & The Terrace’s innovative yet timeless Japanese fare. Whether for Christmas or New Year’s, The Hari Hong Kong will be nothing short of a jolly good time.
Don’t Miss The Magical Festive Season At Meliá Bali
Meliá Bali offers an idyllic place to spend a memorable Christmas holiday together with your loved ones in Nusa Dua, Bali. The family-friendly, beachfront resort has prepared a month-long culinary programme to make sure that your festive holiday is a memorable occasion.
Buona Terra
One Michelin-starred Italian restaurant Buona Terra celebrates a decade this year, which is commemorated with a timely, sophisticated revamp, as well as a winter menu that takes advantage of the season’s bounties. 
Fat Cow
For 2022, fine Japanese restaurant Fat Cow introduces refreshed menus to mark the new year. The three menus – Wagyu Omakase, Chef’s Table Omakase, and Sake Pairing Dinner – are sure to excite loyal fans of the restaurant, as well as tempt new diners to experience what Fat Cow is all about. 
Restaurant Caviar
Tucked away quietly in the basement of Palais Renaissance is modern European restaurant Caviar, which, as the name suggests, is a wonderland for all things caviar; an indulgent destination where diners can enjoy the briny delicacy in different delicious ways.