Dining

Muội Seafood & Wine Bar <br> Where Wine Meets Vietnamese Soul

Muội Seafood & Wine Bar
Where Wine Meets Vietnamese Soul

Perched above the lively rhythm of Mac Thi Buoi Street, Muội Seafood & Wine Bar offers a refreshing interpretation of the modern Vietnamese wine bar. Intimate yet quietly confident, the 25-seat space blends the elegance of a European wine bar with the vibrant spirit of Vietnamese cooking.

Kiwami Ramen & Gyoza Bar <br> The Sizzle of Ramen, the Soul of Umami

Kiwami Ramen & Gyoza Bar
The Sizzle of Ramen, the Soul of Umami

At Kiwami: Ramen & Gyoza Bar, each bowl tells a story of patience, craft, and the comforting depth of Japanese cuisine. Inspired by Fukuoka’s renowned tonkotsu ramen tradition, the kitchen slowly simmers premium pork bones for more than ten hours, producing a broth layered with silky umami and remarkable richness.

Moa Moa Pasta Club <br> A Table of Warmth at Moa Moa

Moa Moa Pasta Club
A Table of Warmth at Moa Moa

Moa Moa Pasta Club captures the quiet comfort of a shared table, where the aroma of freshly made pasta drifts gently from the kitchen.

One River <br> Where the Mekong Flows Through Flavour

One River
Where the Mekong Flows Through Flavour

At One River, the cuisine unfolds like a journey along the Mekong itself. Drawing inspiration from the culinary traditions of Vietnam, Laos, and Cambodia, the restaurant celebrates the shared spirit of a region shaped by water, land, and memory.

Seta <br> A Cantonese Symphony on the Pearl Island

Seta
A Cantonese Symphony on the Pearl Island

At the heart of La Festa Phu Quoc, Curio Collection by Hilton, Seta presents a refined expression of Cantonese Chinese cuisine, where flame, precision, and tradition come together with quiet confidence. Under the direction of Native Chef Victor Ho, each detail is thoughtfully executed, creating a dining experience defined by clarity, balance, and craftsmanship.

Luli’s Kitchen <br> When Love, Family and Vietnamese Home Cooking Rise Above Saigon

Luli’s Kitchen
When Love, Family and Vietnamese Home Cooking Rise Above Saigon

Born from the meeting of two cultures and the warmth of family cooking, LuLi’s Kitchen is more than a restaurant. It is the story of a French restaurateur and his Vietnamese wife who transformed their family kitchen into a place where tradition, love, and authentic Vietnamese flavours are shared with the city.

An Invitation to Elegance <br> French Gastronomy Reimagined in Saigon

An Invitation to Elegance
French Gastronomy Reimagined in Saigon

At the French Residence in Ho Chi Minh City, “Goût de France 2026” unfolds as an intimate celebration of culinary heritage. Through immersive ateliers, guests are invited to experience the finesse of French cuisine, wine, and table culture where each gesture, flavour, and detail reflects a timeless pursuit of refinement and cultural exchange.

Grilldog <br> A New Language of Burger Culture in Saigon

Grilldog
A New Language of Burger Culture in Saigon

Steps from Nguyen Hue’s vibrant promenade, Grilldog introduces a quietly confident take on the modern burger. Guided by Swiss precision and shaped by a deep respect for Vietnamese flavours, it redefines fast dining through authenticity, balance, and a thoughtful dialogue between global technique and local culinary identity.

La Festa Phu Quoc, Curio Collection by Hilton <br> Where the Sea Carries the Taste of Italy

La Festa Phu Quoc, Curio Collection by Hilton
Where the Sea Carries the Taste of Italy

Positioned along the luminous shoreline of Phu Quoc, Mare at La Festa Phu Quoc, Curio Collection by Hilton emerges as the island’s newest culinary destination, where gastronomy becomes an extension of place and emotion. Framed by uninterrupted views of the Kiss Bridge and the ritual of sunset dissolving into nightly fireworks, Mare invites guests into an Italian dining experience shaped as much by atmosphere as by flavour.

Douglas Oberson <br>Mastery of Refined Sweetness

Douglas Oberson
Mastery of Refined Sweetness

Park Hyatt Saigon enters a new chapter in its culinary journey with the appointment of Pastry Chef Douglas Oberson, bringing with him nearly two decades of refined craftsmanship shaped in some of the world’s most exacting kitchens. His arrival signals not just a change in leadership, but a redefinition of what pastry can mean within a contemporary luxury hotel.

Koks <br> Dining at The Edge of The World

Koks
Dining at The Edge of The World

At the edge of Europe, where wind sculpts the cliffs and the ocean dictates the terms of survival, Koks redefines the meaning of fine dining. Rooted in the Faroe Islands, this remote restaurant transforms scarcity into artistry, crafting a culinary language shaped by nature and an uncompromising sense of place.

JW Marriott Steakhouse<br>London’s Ultimate Dining Destination

JW Marriott Steakhouse
London’s Ultimate Dining Destination

Returning to London’s competitive culinary scene after a major renovation, the JW Marriott Steakhouse and Bourbon Bar in Mayfair has officially reopened. Blending classic 19th-century American dining traditions with an exceptional bourbon collection, this Park Lane institution is boldly reclaiming its place as one of the city’s premier steakhouse destinations.