Dining

Nikura And Pisco Hana
Where Lima Meets Tokyo After Dark
At JW Marriott Hotel & Suites Saigon, Nikura and Pisco Hana arrive not as two separate openings, but as two chapters of the same cultural journey. Together, they introduce a contemporary interpretation of Nikkei spirit, where Peruvian warmth meets Japanese precision, and where cuisine, cocktails, music, and mood flow into one another with quiet confidence. More than new dining and drinking destinations, the two concepts shape a lifestyle experience rooted in cultural convergence, emotional atmosphere, and the pleasure of discovering something unfamiliar yet deeply connected. 
Zizzle Eatery
Flavours Spark and Stories Gather
Along the gentle rhythm of Ton Dat Tien Street in District 7, Zizzle Eatery hums with a vibrant yet relaxed energy that mirrors the spirit of modern Saigon. Here, the kitchen becomes more than a place of preparation. 
Muội Seafood & Wine Bar
Where Wine Meets Vietnamese Soul
Perched above the lively rhythm of Mac Thi Buoi Street, Muội Seafood & Wine Bar offers a refreshing interpretation of the modern Vietnamese wine bar. Intimate yet quietly confident, the 25-seat space blends the elegance of a European wine bar with the vibrant spirit of Vietnamese cooking. 
Kiwami Ramen & Gyoza Bar
The Sizzle of Ramen, the Soul of Umami
At Kiwami: Ramen & Gyoza Bar, each bowl tells a story of patience, craft, and the comforting depth of Japanese cuisine. Inspired by Fukuoka’s renowned tonkotsu ramen tradition, the kitchen slowly simmers premium pork bones for more than ten hours, producing a broth layered with silky umami and remarkable richness. 
One River
Where the Mekong Flows Through Flavour
At One River, the cuisine unfolds like a journey along the Mekong itself. Drawing inspiration from the culinary traditions of Vietnam, Laos, and Cambodia, the restaurant celebrates the shared spirit of a region shaped by water, land, and memory.
Seta
A Cantonese Symphony on the Pearl Island
At the heart of La Festa Phu Quoc, Curio Collection by Hilton, Seta presents a refined expression of Cantonese Chinese cuisine, where flame, precision, and tradition come together with quiet confidence. Under the direction of Native Chef Victor Ho, each detail is thoughtfully executed, creating a dining experience defined by clarity, balance, and craftsmanship.
An Invitation to Elegance
French Gastronomy Reimagined in Saigon
At the French Residence in Ho Chi Minh City, “Goût de France 2026” unfolds as an intimate celebration of culinary heritage. Through immersive ateliers, guests are invited to experience the finesse of French cuisine, wine, and table culture where each gesture, flavour, and detail reflects a timeless pursuit of refinement and cultural exchange. 
Grilldog
A New Language of Burger Culture in Saigon
Steps from Nguyen Hue’s vibrant promenade, Grilldog introduces a quietly confident take on the modern burger. Guided by Swiss precision and shaped by a deep respect for Vietnamese flavours, it redefines fast dining through authenticity, balance, and a thoughtful dialogue between global technique and local culinary identity. 
La Festa Phu Quoc, Curio Collection by Hilton
Where the Sea Carries the Taste of Italy
Positioned along the luminous shoreline of Phu Quoc, Mare at La Festa Phu Quoc, Curio Collection by Hilton emerges as the island’s newest culinary destination, where gastronomy becomes an extension of place and emotion. Framed by uninterrupted views of the Kiss Bridge and the ritual of sunset dissolving into nightly fireworks, Mare invites guests into an Italian dining experience shaped as much by atmosphere as by flavour.