Dining

In a dining landscape shaped by speed and spectacle, PRIME Steak Boutique & Chill moves with intention. Fire is treated as discipline, ingredients as dialogue, and each service as a composed experience—one defined by precision, atmosphere and a quietly assured sense of craft.

Yazawa Saigon: Where Wagyu Becomes a Standard of Excellence

Recognised as Best Japanese Restaurant at the Gourmet Vietnam Awards 2025, Yazawa Saigon embodies the highest expression of Japanese wagyu mastery. Through uncompromising sourcing, disciplined craftsmanship and refined omotenashi hospitality, Yazawa presents a dining experience defined by authenticity, precision and quiet authority.

Truffle Saigon: Among the Clouds

Rising above Ho Chi Minh City, within the iconic Landmark 81, Truffle Saigon offers a refined culinary experience where altitude meets intention. More than a restaurant, it is a place shaped by vision, discipline, and a deep respect for ingredients and craft.

A Spectrum Of Contrasts<br> Regent Phu Quoc Elevates Immersive Gastronomy with Taste Studio 2025

A Spectrum Of Contrasts
Regent Phu Quoc Elevates Immersive Gastronomy with Taste Studio 2025

On Asia’s rising island of Phu Quoc, Regent unveiled the 2025 edition of Taste Studio, a six-act sensory odyssey where gastronomy, choreography, lighting, and Vietnamese artistry intertwined. A Spectrum of Contrasts invited guests into a world of shadow and light, land and sea, delicacy and depth, redefining immersive dining in Vietnam.

A Table Without Interpretation

In Ho Chi Minh City’s fast-moving dining landscape, tradition is often treated as material to be transformed, reinterpreted, or adapted to contemporary tastes. Casinha adopts a quieter posture. It does not seek to reinvent Portuguese cuisine, nor to contextualise it. It presents it simply, as it is.

Reimagining The Essence Of Cantonese Cuisine

Set within the Renaissance Riverside Hotel Saigon, Kabin Chinese Restaurant has long been recognised as a quiet address for authentic Cantonese dining. With the unveiling of a newly refined menu, Kabin continues its culinary journey with greater nuance, where thoughtfully crafted flavours unfold in an intimate setting cherished for family gatherings, business occasions and private celebrations.

Casinha: A Table Without Interpretation

Square One: The Quiet Art of Refined Dining

Tucked inside Park Hyatt Saigon, Square One embodies a more intimate expression of luxury - cuisine guided by precision, ingredients chosen with reverence, and an atmosphere that feels poised yet deeply inviting. Vietnamese and French traditions meet with grace, offering a dining experience that lingers quietly, long after the last course.

JW Café <br> Where Culinary Artistry And Sustainability Emerge In The Heart Of Saigon

JW Café
Where Culinary Artistry And Sustainability Emerge In The Heart Of Saigon

JW Marriott Hotel & Suites Saigon proudly introduces JW Café, a new and elevated all-day dining destination located on the ground floor of the hotel. Designed as a contemporary culinary hub, JW Café brings together refined aesthetics, sustainable values, and a globally inspired dining journey. Every detail has been thoughtfully curated to deliver a refined yet welcoming experience for discerning diners.

Christmas 2025 in Singapore: Where to Find the Best Logcakes, Panettone and Sweet Treats

Check out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations.

Traditional Eurasian Sugee and Fruit Cakes at the Heart of Christmas Celebrations

From hand-painted sugee cakes to time-honoured fruit cake recipes, baker Anita Thaver reflects on the nostalgic flavours and traditions that define a Eurasian Christmas celebration.

JW Marriott Hotel & Suites Saigon <br> Initiatives in Celebration of the Festive Season

JW Marriott Hotel & Suites Saigon
Initiatives in Celebration of the Festive Season

JW Marriott Hotel & Suites Saigon, the luxury hotel located in the center of Ho Chi Minh City, officially reveals its new festive look filled with vibrant colors, accompanied by a series of meaningful and exciting events. This December, a European-inspired festive atmosphere, limited-edition luxurious gifts, and lavish feasts prepared by five-star chefs, along with culinary experiences ranging from Asian to European cuisine at renowned restaurants, will all be introduced. The hotel brings one of the most unique, elegant, and refined Christmas settings in Saigon, allowing every guest to enjoy “the most wonderful time of the year” in their own way.