Dining

An Invitation to Elegance
French Gastronomy Reimagined in Saigon
At the French Residence in Ho Chi Minh City, “Goût de France 2026” unfolds as an intimate celebration of culinary heritage. Through immersive ateliers, guests are invited to experience the finesse of French cuisine, wine, and table culture where each gesture, flavour, and detail reflects a timeless pursuit of refinement and cultural exchange. 
Grilldog
A New Language of Burger Culture in Saigon
Steps from Nguyen Hue’s vibrant promenade, Grilldog introduces a quietly confident take on the modern burger. Guided by Swiss precision and shaped by a deep respect for Vietnamese flavours, it redefines fast dining through authenticity, balance, and a thoughtful dialogue between global technique and local culinary identity. 
La Festa Phu Quoc, Curio Collection by Hilton
Where the Sea Carries the Taste of Italy
Positioned along the luminous shoreline of Phu Quoc, Mare at La Festa Phu Quoc, Curio Collection by Hilton emerges as the island’s newest culinary destination, where gastronomy becomes an extension of place and emotion. Framed by uninterrupted views of the Kiss Bridge and the ritual of sunset dissolving into nightly fireworks, Mare invites guests into an Italian dining experience shaped as much by atmosphere as by flavour.
Douglas Oberson
Mastery of Refined Sweetness
Park Hyatt Saigon enters a new chapter in its culinary journey with the appointment of Pastry Chef Douglas Oberson, bringing with him nearly two decades of refined craftsmanship shaped in some of the world’s most exacting kitchens. His arrival signals not just a change in leadership, but a redefinition of what pastry can mean within a contemporary luxury hotel.
Koks
Dining at The Edge of The World
At the edge of Europe, where wind sculpts the cliffs and the ocean dictates the terms of survival, Koks redefines the meaning of fine dining. Rooted in the Faroe Islands, this remote restaurant transforms scarcity into artistry, crafting a culinary language shaped by nature and an uncompromising sense of place.
JW Marriott Steakhouse
London’s Ultimate Dining Destination
Returning to London’s competitive culinary scene after a major renovation, the JW Marriott Steakhouse and Bourbon Bar in Mayfair has officially reopened. Blending classic 19th-century American dining traditions with an exceptional bourbon collection, this Park Lane institution is boldly reclaiming its place as one of the city’s premier steakhouse destinations.
VietCharm Culture & Dining Show
Where Heritage Meets The Senses
Launching during Lunar New Year 2026 at the historic Independence Palace, VietCharm Culture & Dining Show redefines cultural entertainment in Vietnam. Seamlessly blending performing arts with refined fusion gastronomy, this pioneering multi-sensory production offers an unprecedented journey through the country’s rich heritage.
Sushi Amamoto
A Quiet Discipline Arrives in Mayfair
In a city defined by access, Sushi Amamoto introduces something rarer: restraint. Long revered in Taipei where reservations can take up to a year, the cult omakase counter has now arrived in London’s Mayfair, bringing with it a philosophy shaped not by excess, but by precision.
Park Hyatt Terrace
Saigon’s Chic New Garden Lounge
In a city that rarely slows down, there is something especially appealing about a place designed not for urgency, but for lingering. Park Hyatt Saigon’s latest opening, Park Hyatt Terrace, arrives as exactly that kind of address, an elegant, open air garden lounge conceived for the rhythms of a full day, from quiet breakfasts and leisurely lunches to aperitivo, dinner and late night cocktails. Based on the hotel’s newly released concept, the space is positioned as a day to night destination with a residential style atmosphere in the heart of the city. 
Sông Quê Phở Bar
The Magic of Vietnamese Broth
After nearly 25 years, the legendary Sông Quê restaurant opens a new offshoot in East London. Sông Quê Phở Bar brings authentic, deeply flavored Vietnamese noodle soups and small plates to Commercial Street, offering a quiet, focused dining experience.
Tandoor
The Enduring Indian Flame of Saigon
In a city driven by reinvention, Tandoor endures with quiet authority. More than two decades of unwavering commitment to North Indian cuisine have shaped a restaurant defined by discipline, balance, and depth where authenticity is not a trend, but a principle upheld with confidence, restraint, and enduring purpose.