Saigon

Steps from Nguyen Hue’s vibrant promenade, Grilldog introduces a quietly confident take on the modern burger. Guided by Swiss precision and shaped by a deep respect for Vietnamese flavours, it redefines fast dining through authenticity, balance, and a thoughtful dialogue between global technique and local culinary identity. 

Park Hyatt Saigon enters a new chapter in its culinary journey with the appointment of Pastry Chef Douglas Oberson, bringing with him nearly two decades of refined craftsmanship shaped in some of the world’s most exacting kitchens. His arrival signals not just a change in leadership, but a redefinition of what pastry can mean within a contemporary luxury hotel.

Launching during Lunar New Year 2026 at the historic Independence Palace, VietCharm Culture & Dining Show redefines cultural entertainment in Vietnam. Seamlessly blending performing arts with refined fusion gastronomy, this pioneering multi-sensory production offers an unprecedented journey through the country’s rich heritage.

In a city that rarely slows down, there is something especially appealing about a place designed not for urgency, but for lingering. Park Hyatt Saigon’s latest opening, Park Hyatt Terrace, arrives as exactly that kind of address, an elegant, open air garden lounge conceived for the rhythms of a full day, from quiet breakfasts and leisurely lunches to aperitivo, dinner and late night cocktails. Based on the hotel’s newly released concept, the space is positioned as a day to night destination with a residential style atmosphere in the heart of the city. 

Born from the meeting of two cultures and the warmth of family cooking, LuLi’s Kitchen is more than a restaurant. It is the story of a French restaurateur and his Vietnamese wife who transformed their family kitchen into a place where tradition, love, and authentic Vietnamese flavours are shared with the city.

In a city driven by reinvention, Tandoor endures with quiet authority. More than two decades of unwavering commitment to North Indian cuisine have shaped a restaurant defined by discipline, balance, and depth where authenticity is not a trend, but a principle upheld with confidence, restraint, and enduring purpose.