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Simone Murru - The Art of Italian Flair
Simone Murru - The Art of Italian Flair

With nearly three decades of experience under his belt, an exceptional eye for detail and a passion for cooking that runs through his blood, the role of Executive Chef of Le Méridien Saigon

Unlock The Enchanting Tale of Le Méridien Saigon's Mooncake 2023
Unlock The Enchanting Tale of Le Méridien Saigon's Mooncake 2023

Imagine a time when people gazed up at the night sky in wonder, marveling at the glowing orb that illuminated the darkness. This was the moon, a celestial body that has captivated humans for centuries. But what is the story behind this mysterious satellite, and how does it relate to the delicious treat known as Mooncake? Le Méridien Saigon invites you on a journey back in time, to explore the fascinating history of the magic moon. From ancient legends to modern innovations, we will uncover the secrets of this beloved tradition and discover why it continues to be celebrated around the world. 

A Culinary Celebration Of Holiday Feasts
A Culinary Celebration Of Holiday Feasts
Nestled within Ho Chi Minh City’s District 1, with a picturesque riverfront view, Le Méridien Saigon stands as a beacon of sensory spectacle, particularly throughout the festive holiday season. As the calendar turns towards the year's end, this renowned hotel metamorphoses into a realm of joyous wonder, reflecting the dynamic and magical atmosphere of the city during its most jubilant time of the year.
Sunday Brunch Delights Top Destinations In Saigon & Hanoi
Sunday Brunch Delights Top Destinations In Saigon & Hanoi
Sunday brunch has transcended into an extraordinary culinary ritual, seamlessly blending the tranquillity of late mornings with the delectable fusion of breakfast and lunch. Across the globe, this cherished tradition echoes with the harmonious symphony of champagne toasts, the enticing fragrance of freshly brewed coffee, and a lavish feast that embodies the bliss of leisure in the company of loved ones. Embark on a gastronomic adventure as we unveil the crème de la crème of Sunday brunch destinations in Saigon & Hanoi, where hidden gems await to tantalise your taste buds.
Premium Gift Box From Le Méridien Saigon This “Tết” Holiday
Premium Gift Box From Le Méridien Saigon This “Tết” Holiday
As a traditional custom of the Eastern, the Lunar New Year a.k.a. TẾT is the occasion that we will prepare and send all the best wishes to family, friends, partners, and clients... With the belief that Luck and Wealth are presented by the red color, Red becomes the most famous color for this occasion. And this Tet Holiday, Le Méridien Saigon Hotel also brings some best luck in their fashionable combination with traditional Gift Box.
Akuna Launches Mate’s Mash-Up, A Series Of Star-Studded Chef Collaborations
Akuna Launches Mate’s Mash-Up, A Series Of Star-Studded Chef Collaborations
Akuna at the Le Méridien Saigon presents Mates’ Mash-Up, an exciting series of chef collaborations featuring internationally acclaimed names such as Rishi Naleendra of Cloudstreet, Sun Kim of Meta and Peter Gilmore of Quay amongst others. This will be the first time these chefs will be cooking together in Vietnam.
Le Méridien Saigon Launches A New Series Of Chef's Table Named “Pause + Savour”, Honoring International Cuisine
Le Méridien Saigon Launches A New Series Of Chef's Table Named “Pause + Savour”, Honoring International Cuisine
“Pause + Savour” is a new series of Chefs' Table events organized by Le Méridien Saigon to celebrate the diverse international cuisine. Each event is led by a renowned Executive Chef of the hotel who was recognized as Chef of the Year 2023 by LUXUO magazine - Chef Nguyen Phi Cong, in collaboration with many talented chefs. Le Méridien Saigon aims to leave a remarkable impression through its Pause + Savour event series by emphasizing the importance of: Celebrate the ingredients; Be simply attractive;  Honour the talents; and Delight every taste.
Savour The Gastronomy Inspired By The Essential Elements Of Life At Le Méridien Saigon
Savour The Gastronomy Inspired By The Essential Elements Of Life At Le Méridien Saigon
The Chef's Table series "Pause + Savour" at Le Méridien Saigon always conveys the importance of cherishing life and finding joy in the little things. In May, this message will be shared with diners during the second event, Life Inspiration. From May 23 to May 25, 2024, Executive Chef Phi Cong (Le Méridien Saigon Hotel) and Executive Chef Si Toan (Sam Dining Dalat Restaurant) will lead the second chapter of this culinary event at BARSON, where they will create exquisite dishes using local ingredients that draw inspiration from essential elements of life.
The Ultimate Culinary Duo
The Ultimate Culinary Duo
Akuna’s Mates’ Mash-Up introduces an exciting collaboration between Chef-Mates Sam Aisbett and the renowned Executive Chef Peter Gilmore of Quay and Bennelong in Sydney. This unique event is part of a series that unites leading figures in the culinary world, featuring both peers and mentors who have left a lasting impression on Sam Aisbett throughout his culinary odyssey.