The launch of Muối - Vietnamese restaurant & bar - at Meliá Vinpearl Cam Ranh Beach Resort is marked by "Taste of Heritage", a private dining experience curated by three standout culinary forces. A one-of-a-kind chef collaboration brings together distinct culinary voices, where every course pays tribute to Vietnamese culinary roots with regional ingredients, sustainability, and a taste that remains.

Held at the elegant Mai House Saigon, Luxemalt’s latest whisky masterclass, The Art of Maturation, invited discerning guests into a sensorial journey through five distinguished expressions from Scotland. Guided by industry experts and steeped in heritage, the event delivered not only complex drams but also a rare opportunity to connect with craftsmanship, community, and the age-old rituals of maturation that define the world’s most iconic whiskies.

On June 21st, JW Marriott Phu Quoc Emerald Bay hosted the Solstice Serenity Journey—an exclusive wellness and culinary event marking the longest day of the year. Drawing inspiration from nature and sustainability, the experience led guests through sunrise yoga, herb garden explorations, and a candlelit garden dinner. Blending mindful living with elevated gastronomy, this unique celebration redefined luxury as a heartfelt connection to the earth and the self.

Nestled in the heart of District 1, Hotel Indigo Saigon The City channels the vibrant energy of Saigon’s iconic hẻm (alley) culture into every detail—from evocative design and street-inspired cuisine to creative experiences that blur the line between art and hospitality. Here, the past and present of Saigon converge, offering guests an immersive journey into the city’s living, breathing spirit.