From 8 to 20 August 2025, Saigon Café at Sheraton Saigon Grand Opera Hotel invites guests to embark on “Ticket to Indonesia,” an immersive journey into the flavours and traditions of the world’s largest archipelago. Part of the hotel’s “Ticket to Asia” series, the event marks the 70th anniversary of diplomatic relations between Vietnam and Indonesia, celebrating both culinary artistry and cultural connection.

Beneath a twilight sky on the fifth floor, Renaissance Riverside Hotel Saigon invited guests into an autumn dreamscape, where mooncakes bloomed and lanterns twirled to the tune of childhood. From hands-on traditions to sips of mountain-grown tea, the unveiling of “Điểm Thu” was a gentle ode to Mid-Autumn magic, wrapped in deep blue, golden light, and a whisper of nostalgia.

On July 25, 2025, Chef Kiên Phan unveiled Tales & Tastes, Sóno’s latest tasting menu — a soulful reimagining of Vietnamese folklore through food. Blending poetic storytelling with exquisite craftsmanship, each course evoked memory, myth, and emotion. It was a night where flavours spoke, and every bite stirred not just the senses, but the heart.

Once again, the Spanish Gastronomic show “Open Day”, kept its place as a gourmet milestone of the year. Let’s have a look at what this year’s exhibition brought to the spotlight.

The first Vietnam Best Sommelier in Italian Wines competition concluded with a landmark finale at The Reverie Saigon, spotlighting the nation’s rising wine talent. More than a showcase of skill, the event marked a turning point for Italian wine appreciation in Vietnam, bridging culture, education, and the pursuit of excellence in one elegant, high-stakes celebration.

Tucked away amidst the vibrant rhythm of Sài Gòn Ward, Hotel Indigo Saigon The City reimagines the purpose of an event space—not simply as a venue, but as a canvas for storytelling, where memories are awakened, emotions stirred, and every detail pulses with meaning.