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Solstice Serenity: An Illuminated Wellness & Culinary Experience at JW Marriott Phu Quoc
Solstice Serenity: An Illuminated Wellness & Culinary Experience at JW Marriott Phu Quoc

On June 21st, JW Marriott Phu Quoc Emerald Bay hosted the Solstice Serenity Journey—an exclusive wellness and culinary event marking the longest day of the year. Drawing inspiration from nature and sustainability, the experience led guests through sunrise yoga, herb garden explorations, and a candlelit garden dinner. Blending mindful living with elevated gastronomy, this unique celebration redefined luxury as a heartfelt connection to the earth and the self.

The Soul of Saigon’s Alleyways At Hotel Indigo
The Soul of Saigon’s Alleyways At Hotel Indigo

Nestled in the heart of District 1, Hotel Indigo Saigon The City channels the vibrant energy of Saigon’s iconic hẻm (alley) culture into every detail—from evocative design and street-inspired cuisine to creative experiences that blur the line between art and hospitality. Here, the past and present of Saigon converge, offering guests an immersive journey into the city’s living, breathing spirit.

 
Flavours Of Vietnam, Written In The Stars
Flavours Of Vietnam, Written In The Stars
From timeless street food stalls to refined tasting menus, the 2025 MICHELIN Guide once again affirms Vietnam’s place on the global culinary map—this year expanding its recognition across Hanoi, Ho Chi Minh City, and Da Nang with new Stars, Green Stars, Bib Gourmand entries, and a celebration of local talent. 
Vietnam Best Sommelier in Italian Wines 2025
Vietnam Best Sommelier in Italian Wines 2025
On May 31, 2025, in Ho Chi Minh City, the Italian Chamber of Commerce in Vietnam (ICHAM) officially launched the “Vietnam Best Sommelier in Italian Wines 2025” (VBSIW), the first national competition dedicated exclusively to sommeliers specializing in Italian wines. Organized under the patronage of the Italian Embassy in Hanoi and the Consulate General of Italy in Ho Chi Minh City, the competition is held with technical coordination from the Italian Association of Professional Sommeliers (ASPI) and the Vietnam Sommelier Association (VSA).
Lady Triệu Ănăn Phở Gin - Capturing The Heart And Soul Of Vietnamese Cuisine
Lady Triệu Ănăn Phở Gin - Capturing The Heart And Soul Of Vietnamese Cuisine
Global-Award Winning Lady Triệu Gin and MICHELIN-starred Chef Peter Cường Franklin of Ănăn Saigon proudly unveil Lady Triệu Ănăn Phở Gin, a boldly Vietnamese limited-edition gin distilled with the signature spices of Vietnam’s most beloved dish. This collaboration marks a new chapter in the story of Vietnamese craft innovation—where gastronomy and distillation converge in a glass.
Pan Pacific Hanoi Honours The Voices Of Vietnam’s Emerging Artists
Pan Pacific Hanoi Honours The Voices Of Vietnam’s Emerging Artists
From everyday materials and heartfelt expressions, young Vietnamese artists—including those with special needs—have painted a world filled with hope, empathy, and resilience in the “What A Wonderful World” art competition hosted by Pan Pacific Hanoi. Fourteen outstanding artworks were honoured, each a vivid testament to the power of creativity that transcends limits.
The Official Launch Of The Vietnam Sommelier Association: A Milestone For The Sommellerie, Wine Culture, And The F&B Industry
The Official Launch Of The Vietnam Sommelier Association: A Milestone For The Sommellerie, Wine Culture, And The F&B Industry
The Vietnam Sommelier Association (VSA) was officially launched on 18 April 2025 at a prestigious ceremony held at Park Hyatt Saigon. This landmark event represents a significant step forward for the sommelier profession, the wine community, and the broader F&B industry in Vietnam. The establishment of VSA underscores the nation’s growing appreciation for wine culture and professional excellence in hospitality.
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
Singapore Scores 7 Spots At Asia’s 50 Best Restaurants 2025
For the second year running, Seoul played host to one of Asia’s most prestigious culinary events — the Asia’s 50 Best Restaurants awards — held on 25 March 2025 at the Grand Hyatt Seoul. With chefs, critics, and restaurateurs flying in from across the region, the evening cemented the South Korean capital’s growing status as a dynamic food destination — not just for Korean cuisine, but as a hub for cross-cultural innovation and excellence.