Dining

Unveiling Saigon's Culinary Gem: Fine Casual Asian Fusion

Since its inception in 2019, Esta swiftly rose to prominence in Vietnam's vibrant gastronomic landscape, captivating diners with its innovative approach to cuisine, and earning a coveted place within Michelin’s 2023 Guide. Situated in the heart of District 1 in Ho Chi Minh City, this celebrated culinary gem epitomises the pinnacle of Asian fusion cuisine.

Savour The Flavours Of The World At Padma Hotels

There is no better way to discover a destination than from its cuisine. Each property of Padma Hotels in Indonesia offers a culinary experience in its signature restaurants. Be it authentic Indonesian dishes, vibrant Mediterranean fare, or hearty Chinese cuisine, rest assured that guests of the hotels are in for the flavours of the world when they visit or stay at Padma Hotels’ properties.

Take A Trip Around the World at These New Restaurants

It's all about destination dining at these restaurants that serve up flavors from around the world.

The Cave By Chef Ryan Clift At The Edge Bali Unveils New Menu For Spring Season

Renowned for its unique subterranean dining experience, The cave by Chef Ryan Clift at The edge Bali ups the ante with a new menu embracing the blossom of spring season. Adventurous diners are invited to embark on a cavernous culinary voyage to taste the new seven-course menu by the esteemed chef Ryan Clift and team, beginning in April 2024.

Elevated Omakase Sushi Session At Sugarsand, Hotel Indigo Bali Seminyak Beach

Always seeking to surprise and delight the palate, this innovative contemporary Japanese dining destination recently unveiled a new experience poised to become the talk of the town. Japanese food aficionados on the island are invited to SugarSand at Hotel Indigo Bali Seminyak Beach for its first elevated omakase-style Sushi Session by chef Syamsul Rizal.

Ming And Award-Winning Si Chuan Dou Hua Join Forces To Present The Exquisite 'Dance Of Flavours”

Get ready for a flavour-packed joyride from the roaring Lion City as Ming Restaurant is set to take your taste buds on a wild journey with an exclusive fusion feast in collaboration with Executive Cantonese Chef Hoo Chee Keong from the renowned Si Chuan Dou Hua, an award-winning Chinese Restaurant in Singapore. This culinary extravaganza, happening until 7 April 2024, is a gastronomic fiesta that promises to catapult your dining experience into a realm of taste bud ecstasy.

Where To Enjoy The Best Wagyu Creations In Singapore

From Hokkaido’s Tokachi herb beef to Kanasai style A4 wagyu and Satsuma A4 wagyu tenderloin, there are plenty of wagyu dishes to savour in Singapore these days. Here are some popular establishments to enjoy the best wagyu creations in Singapore.

Savour Chef James Viles’ New Menu At Sundays Beach Club

‘Good, honest ingredients that cater to the consumer’s desire for escapism through immersive experiences’ is the philosophy that James Viles brings to The Ungasan Clifftop Resort and Sundays Beach Club.

Discover The Flavours Of Cambodian Cuisine At Raffles Grand Hotel d’Angkor’s 1932

It’s hard not to be awed when you first lay eyes on the “Grand Dame of Angkor”, the fond moniker given to the Raffles Grand Hotel d’Angkor. Tucked in the heart of Siem Reap — just minutes away from Angkor Wat — the historic hotel’s opulent French colonial style harkens back to the great European resort hotels of the 1920s and 1930s, with a magnificent facade fronting 15 acres of manicured lawns, lush orchards, and verdant gardens.

Redefining Korean Cuisine In Singapore’s Culinary Scene

Another Korean grill that has set up shop is D’RIM at Mandarin Gallery, Orchard Road. Launched in December 2023, D’RIM offers smoke-less charcoal barbecue in a modern hanok setting. D’RIM is pronounced as “deurim” (드림), a Korean term that translates to “sincerely yours” in English. “Here at D’RIM, it signifies the act of ‘presenting’ with utmost respect and sincerity,” says founder Luke Yi.

“Rumari And Friends” At Raffles Bali Welcomes Butcher’s Block

Following the resounding success of the latest “Rumari and Friends” gastronomic event, Rumari at Raffles Bali unveils yet another exquisite Four Hand dinner in April. This time, a masterful feat of Butcher’s Block from Raffles Singapore will be shown together with Rumari, highlighting the curation of polished contemporary culinary. This upcoming joint event is set to delight the senses, crossing borders, and exceeding expectations.

Revolver Private Experience Room

Revolver’s hidden Private Experience Room is a vision in red, making it the perfect location for those looking to host unforgettable celebrations. The spacious yet intimate setting, which is housed above the buzzing modern Indian restaurant, is clad in plush, fiery fabrics and is equipped with a fully operational bar, wine cabinet, state-of-the-art sound system, relaxing loungers, and a communal dining table.