Other Cities

Flavour Forward

Since opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.

A New Temple For Sushi

A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.


Blending the freshest local seafood, natural regional ingredients, and unique flavors, Head Chef creates fusion dishes to satisfy everyone.