highlights

An Ode To Whisky And Culinary Excellence

Dining

An Ode To Whisky And Culinary Excellence
Duncan Taylor Vietnam is a distinguished destination where the artistry of whisky seamlessly intertwines with the world of culinary excellence. Designed for those who appreciate the finer things in life, this refined venue offers an ambiance that harmoniously blends contemporary sophistication with a warm and inviting charm. 
A Slice Of Singapore Right Beneath Thảo Điền Metro – Where The Party Never Stops!

Bars & Clubs

A Slice Of Singapore Right Beneath Thảo Điền Metro – Where The Party Never Stops!
No passport needed—Singapore’s most vibrant bar experience has arrived in Saigon! Georges, the iconic bar & restaurant from Singapore, has officially landed in Vietnam with its very first store located conveniently right under Thảo Điền Metro Station, Exit B. Whether you're in for a casual drink or a wild celebration, Georges ensures you can party hard and head home easily with metro transport at your doorstep.
Discover French Culinary Haven

Dining

Discover French Culinary Haven
Nestled in a warm and inviting space inspired by classic French architecture, Vérité is more than just a destination for desserts—it offers a sensory journey through an array of exquisite flavors and thoughtfully curated dishes.
Savor Authentic Italian Flavors

Dining

Savor Authentic Italian Flavors
Welcome to Ottimo House, a haven where Italian culinary excellence blends seamlessly with an inviting and dynamic atmosphere. Nestled within the prestigious Lotte Hotel Saigon, this charming trattoria is the ultimate destination for those who appreciate the rich traditions of authentic Italian cuisine, reimagined with a contemporary touch.
Where French Flair Meets Vietnamese Soul

Dining

Where French Flair Meets Vietnamese Soul
Maison des Rêves Saigon invites you on an extraordinary culinary journey where the finesse of French bistronomy intertwines harmoniously with the bold and soulful flavors of Vietnam. 
Modern British Cuisine With A View

Dining

Modern British Cuisine With A View
Perched on the 23rd floor of Hôtel des Arts Saigon, The Albion by Kirk Westaway offers a refined take on British fine dining with panoramic views of Saigon’s skyline. 
Culinary Artistry Above The City

Dining

Culinary Artistry Above The City
Perched on the 80th floor of Landmark 81, Miwaku Premium offers a dining experience that redefines luxury, seamlessly blending exquisite Japanese cuisine with breathtaking, panoramic views of Saigon. 
Celebrate Lunar New Year In The Heart Of Ho Chi Minh City

Gourmet Traveller

Celebrate Lunar New Year In The Heart Of Ho Chi Minh City
Tết Nguyên Đán (Lunar New Year) – the largest and most significant celebration of the year is approaching – carries great meaning for new beginnings with the Asian. It is also a time to recharge and prepare for plans, wishing for luck, prosperity, and success in the upcoming year. With the vibrant activities that bring a fresh start to the year, take some time to kick off the Lunar New Year in Ho Chi Minh City at JW Marriott Hotel & Suites Saigon.

What’s On

Dining

The Art Of Peaceful Dining
The Art Of Peaceful Dining
On a quaint, tree-lined street in District 2, Du Yên stands as a serene retreat, offering a welcome escape from the vibrant, fast-paced rhythm of Saigon. Tucked away from the city’s constant hum, this charming vegetarian restaurant is surrounded by lush greenery and delicate blooms, creating an atmosphere of tranquility and warmth. Every element of Du Yên is carefully designed to transport guests to a peaceful countryside haven, where time slows down, and every moment is savored.

Bars & Clubs

A Sanctuary Of Whisky Artistry On Pasteur Street
A Sanctuary Of Whisky Artistry On Pasteur Street
Directly opposite House of Merlin on Pasteur Street, Angels’ Share is a refined whisky bar that pays homage to the ethereal “loss” whisky undergoes during the ageing process—the portion that evaporates over time in oak casks. This concept is elegantly reflected in the bar’s design, with a stepped ceiling symbolizing the gradual disappearance of the spirit as it matures.

Video

Discover Summer In Club Med Kiroro Grand
Discover Summer In Club Med Kiroro Grand
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Secrets of Aesthesis – Farm-to-Table Dining In Greece
Discover Mandarin Oriental, New York
Discover Mandarin Oriental, New York
Luxury Resort In Playa Grande, Dominican Republic
Luxury Resort In Playa Grande, Dominican Republic

Chef Masterclass

Making A Splash In Singapore
Making A Splash In Singapore
Chef Sergio Herman brings top-notch ingredients, techniques, and his 5-Pillar philosophy to Le Pristine at the newly renovated Grand Hyatt Singapore.
Luciano Lazzarin <br> Full-Service Restaurants, A Dying Business?
Luciano Lazzarin
Full-Service Restaurants, A Dying Business?
Veteran hotelier and renaissance man Luciano Lazzarin from Churrasco Phuket Steakhouse talks about addressing and meeting guest expectations, and how to prevent the “ordering by iPad” trend from killing off restaurants as we know and love them.
Trusted Sources
Trusted Sources
Executive chef Michael Greenlaw of Atria at The Ritz-Carlton, Melbourne, has a hobbythat brings lesser-known seafood from sustainable sources to the table.
Turn Up The Beet
Turn Up The Beet
Kirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
An Immersion In Fermentation
An Immersion In Fermentation
At InterContinental Phuket’s fine dining restaurant, hom, Chef Ricardo Nunes and team are unlocking flavor profiles of locally sourced ingredients through various fermentation methods, resulting in creative and inventive dishes worth flying in for.

Wine Cellar

Redefining Sustainability Through Creativity And Community
Redefining Sustainability Through Creativity And Community
Nestled in the picturesque region of Valencia, Neleman is a winery with a bold vision: to create exceptional wines that honour the land while inspiring a new generation of sustainable and ethical winemaking. Founded in 2014 by Dutch entrepreneur Derrick Neleman, this innovative project is a testament to how creativity, respect for nature, and entrepreneurial spirit can transform not only an industry but also the people and environment it touches.
Uncork Timeless Elegance - Château Grand-Puy-Lacoste’s Festive Masterpiece
Uncork Timeless Elegance - Château Grand-Puy-Lacoste’s Festive Masterpiece
Celebrate the season with a gift as enduring as it is exquisite. Château Grand-Puy-Lacoste’s Variation Case offers Bordeaux enthusiasts a journey through the art of wine aging. With its storied history, refined craftsmanship, and unique multi-format presentation, this Pauillac treasure transforms holiday giving into an unforgettable experience.
Sip Into The Season
Sip Into The Season
For the ultimate holiday meal, choosing the perfect drink is as important as selecting the food itself. While traditional pairings like champagne or red wine may be the go-to choices for many, why not explore something a little more unexpected this year? In the world of beverages, the options are plentiful, and when it comes to festive meals, variety can elevate your dining experience. Whether you stick to time-honoured classics or venture into bold and surprising combinations, these recommendations by top sommeliers and bartenders will inspire you to mix things up this festive season.

Knowledge

The World Of Wagyu - Japanese Culinary Masterpiece
The World Of Wagyu - Japanese Culinary Masterpiece
Dive into the extraordinary world of Japanese Wagyu beef, celebrated for its melt-in-the-mouth texture, intricate marbling, and exceptional flavour. This guide unravels the secrets behind its exclusivity, explores its storied history, and highlights the must-try varieties that define this gourmet treasure.
The Rise Of Eco-Conscious Brewing
The Rise Of Eco-Conscious Brewing
As the craft beer industry continues to flourish, a crucial responsibility towards our planet emerges alongside its growth. While breweries adopt a variety of sustainability initiatives, true environmental stewardship goes beyond simply sourcing ingredients locally. The prevailing narrative across multiple sectors is shifting towards transparency and sustainable practices, igniting a transformation in consumer awareness that fuels eco-friendly innovations in brewing.
New Kitchen Gadgets For Your Festive Home Entertaining
New Kitchen Gadgets For Your Festive Home Entertaining
Slogging over the stove is no fun, especially during the festive season, when there are guests that need entertaining. The right kitchen appliance can make a world of difference, saving you from lengthy hours of preparation and giving you more time to mingle. From ovens for your cookies and roasts to coffee machines and wine preservation system, here are some of the latest must-have kitchen gadgets that make cooking and entertaining a breeze.

Gourmet Traveller

Whispers Of Love Amidst Ba Vi’s Misty Peaks
Whispers Of Love Amidst Ba Vi’s Misty Peaks
Hidden in the heart of Ba Vi’s romantic mountain range, Melia Ba Vi Mountain Retreat offers couples a serene escape, where love flourishes amidst breathtaking landscapes and luxurious seclusion.
Savour Modern Thai Creations At Dara Cuisine Phuket
Savour Modern Thai Creations At Dara Cuisine Phuket
Fans of the White Lotus HBO show (Season 3 is out on 16 Feb) may soon flock to Anantara Mai Khao Phuket Villas, one of the filming locations in Thailand. But if you want a more peaceful holiday away from the crowds, head to Anantara Layan Phuket Resort located in Cherngtalay area, about 40 minutes drive away from Mai Khao and 20 minutes from the airport.

Recipes

Sun-Gria
Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri
Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma
The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Galangal Panna Cotta
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson
Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

 

Events

Vietnam's Culinary Excellence Celebrated At Bocuse d’Or Gala Dinner
Vietnam's Culinary Excellence Celebrated At Bocuse d’Or Gala Dinner
In a remarkable evening that showcased the pinnacle of Vietnam's culinary artistry, the Bocuse d’Or Vietnam team hosted an exclusive Gala Dinner at Café Cardinal, located within The Reverie Saigon. This event united the nation's esteemed chefs and distinguished guests, including the French Consul General, Ms. Emmanuelle Pavillon-Grosser, in a celebration of Vietnam's journey to the prestigious Bocuse d’Or Grand Finale in Lyon.
Exciting Debut And Return Of Brewers
Exciting Debut And Return Of Brewers
Brewnanza Fest 2024 will showcase an exciting mix of new and returning brewers. Making their debut at the festival are local brewers Hello Ren Min and international favourites like Sudden Death Brewing (Germany), Salama Brewing Co (Finland), Garage Project (New Zealand), Gorilla Brewing and Seoul Brewery (South Korea), alongside Uchu Brewing (Japan).
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
275 Travel Industry Thought Leaders Gather for the Fourth Annual TravMedia Summit Asia
The fourth annual TravMedia Summit Asia, sponsored by Expedia, brought together 275 of Asia's best travel editors, writers, influencers and international travel and tourism brands from hotel groups, destinations, airlines, cruise lines, travel operators and attractions to network and discuss the challenges and opportunities defining the industry today.