What’s On

Oetker Collection Partners With Luxury Styling Game Drest In A Travel Industry First In The Metaverse

Oetker Collection, the hospitality group behind Masterpiece Hotels including Hotel du Cap Eden-Roc, The Lanesborough and Eden Rock - St Barths, amongst others, and DREST, the world’s first luxury fashion gaming app, are proud to announce a pioneering partnership.

Drawer To Raw

Raw is a new cocktail and raw bar in Phu My Hung. Enjoy one of their classic cocktails or a glass or three of wine from their large wine list of international wines from around the world while listening to relaxing music.

Le Bristol Paris To Privatise Signature Suite For A Surreal Dining Experience

In partnership with Opera Gallery, Le Bristol Paris to offer a private viewing of Marc Chagall’s “Les Mariés au coq” and an exclusive Michelin 3* dinner by Executive Chef Eric Frechon in the hotel’s Paris Suite.

Seafood Just Got Sexier

One of HCMC latest and trendiest venues has arrived on the scene, Dukes Oyster Bar. From the team behind La Poissonnerie, Dukes Oyster Bar is their latest addition, taking them from supplier to restaurant.

Flavors Of A European Summer

Seasonal produce, comforting flavors, and generous portions take center stage in the offerings of these European restaurants.

Modern Twist With Authentic Flavours

Enjoy Vietnamese dishes made from high-quality fresh ingredients, with Chef Cuong's special recipes, offering a repertoire of local food with authentic flavours.

Meliá Chiang Mai Introduces ‘360° Cuisine’ Dishes At Mai Restaurant & Bar

Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a menu of innovative dishes created via a thoughtful cooking process designed to minimize food waste and reduce greenhouse emissions.

Aged With Time

Knowing as Vietnam’s First Plant-Based deli, Kashew Cheese ranging products are vegan cheese, dairy alternatives and other deli foods.

LuxeRivers

LuxeRivers is a new mixed-use development in Chongqing, a large city in southwest China, on a steep site at the confluence of the Yangtze and the Jialing Rivers.

Peaceful Ambiance Meets Elegant Fare

Côn Sơn restaurant is inspired by the cuisine of all regions of Vietnam, distilling the most quintessential local ingredients to create unique flavours in a high-class culinary environment.

Meliá Chiang Mai Launches Variety of Vibrant Culinary Experiences

A Sunday brunch with fresh seafood on ice, a buffet dinner replete with a paella cooking station, and a mojito menu with a Spanish and Thai spin are among Meliá Chiang Mai’s array of new dining offerings.

Immersive Cultural Experiences

Set in an idyllic location on Vietnam’s culturally rich central coast, Four Seasons The Nam Hai, Hoi An presents an authentic connection to the region through community lead, unique architecture

WHAT'S ON

What’s On

What’s On