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The Modern Italian Table
The Modern Italian Table

These new menus from some of Singapore’s top Italian restaurants prove that there is more to the popular European cuisine than just pizza and pasta

When Indian Tradition Meet Chinese Fusion
When Indian Tradition Meet Chinese Fusion

Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.

Fire & Earth
Fire & Earth

There is something irresistibly primal about these restaurants whose cooking techniques harness the power of fire and respect the Earth’s bounties, resulting in an unforgettable meal

A Hybrid Cafe & Wine Bar In Saigon
A Hybrid Cafe & Wine Bar In Saigon

Developed and driven by a trio of hospitality experts - Kel Norman (operations), Dan Van Sousanis (wine) and Will Frith (coffee), BEL is an innovative retail concept serving the beautifully balanced Building Coffee and much more.

World On A Plate
World On A Plate

Restaurants that go beyond borders, resulting in food brimming with fearless flavors

Taste Of Japan
Taste Of Japan

As we patiently wait for leisure travel to resume, here’s a selection of new Japanese concepts to try in the meantime

Fantastic Feasts
Fantastic Feasts

Look forward to fabulous feasts comprised of modern Korean flavors, irresistible yakiniku, and a new champagne-forward concept in the heart of Orchard Road

Cider Creations From The City Of Love
Cider Creations From The City Of Love

Thanks to the ongoing popularity of craft beer pubs and eateries in Hanoi and Ho Chi Minh City, Vietnam is on the way to becoming one of Asia’s better known destinations for locally-made craft brews.

Reboot Yourself At Nomu Izakaya
Reboot Yourself At Nomu Izakaya

Located in the heart of Saigon's District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.