ROS - The Lap Of LuxuryWith an all-day luxury dining menu and breathtaking, panoramic views of the Saigon River, ROS promises unforgettable riverside wining and dining.
Sushi Hokkaido SachiHokkaido Sushi offers a comprehensive sushi and sashimi menu and other popular Japanese dishes, including tempura, maki and different types of rolled food, bentos, noodles.
Sushi ReiSushi Rei is tucked away in an unassuming side street in District 1 at the end of an alley, the place has only been open for a year but is already regarded as one of the best sushi places in the city.
What to eat at Brodard Restaurant – Tea House – PastrySituated in the heart of Saigon on Dong Khoi street is an authentic French restaurant that is dedicated to providing the finest culinary traditions.
A December To Remember At Windsor Plaza HotelIt’s the most wonderful time of the year, and the Windsor Plaza Hotel is ready for the holiday festivities! Celebrate in style with your friends and family this Christmas and New Years and indulge in an array of extravagant offerings.
For the Love of Craft CoffeeLe Meridien Saigon’s master barista, Mr. Duong Chau, shines a spotlight on all things coffee
Brodard - Restaurant - Tea House - PastrySituated in the heart of Saigon on Dong Khoi street is Brodard, an authentic French restaurant that is dedicated to providing the finest French culinary traditions.
Renkon - Signature skewersRenkon is the answer for all those seeking a contemporary Izakaya dining experience in the heart of Saigon.
Keep Your Spirits Up At Latitude 10Get into the mood at Latitude 10, a cafe by day moonlighting as a creative cocktail bar by night.
Food From The HeartCafé Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.
A peek into executive chef of The Reverie Saigon, Giovanni Parrella’s mindGiovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.