Small Plates, Big FlavorsAt this tapas bar, each small-plate is its own masterpiece and the “We Pick, You Eat” option allows diners to put their wholehearted trust into Chef Albert Suarez, something nobody ever regrets.
Reimagining Street FoodĂnăn, meaning “eat eat”, is located in a humble and bustling food market from which it sources many of its fresh ingredients.
A Household NameQuince’s dynamic menu and unwavering commitment to quality cuisine earn the restaurant its stardom in Saigon’s dining scene.
A Refuge Of Calm For Body And SoulDramatic yet discreet, each guest room has been elegantly designed to create a plush and serene sanctuary at Regent™ Phu Quoc.
A Beacon Of Elegance And TranquilityThis elegant and secluded oceanfront 46-key retreat succeeds Princess D’Annam Resort & Spa following an extensive renovation and is located 180km east of Saigon on a pristine five-kilometer white sand beach watching over the East Sea.
Ringside SeatsThe team behind the iconic cocktail bar Polite & Co, are bringing the counter top dining concept to Hanoi.
Oriental Neo BistroThe ink is still wet on the grand opening invitations of this little gem which opened on Bui Thi Xuan street in Hanoi just before Tet.
Awakening l’Esprit d’IndochineCapella Hanoi is a 47-bedroom luxury hotel designed by Bill Bensley, the illustrious architect behind Capella Ubud, Bali, voted the No. 1 Hotel in the World in 2020.
An A-Rated NewcomerExecutive Chef / Owner Hoang Tung has been earning rave reviews for his signature tasting menu at Å by TUNG in Hanoi and has indeed been recently announced as one of only two Vietnamese restaurants in the top 100 restaurants in Asia list.
A Little Numb & A Little SpicyXiao Ma and Xiao La - Located on the 13th floor in the heart of Saigon in District 1 between Notre Dame and Ben Thanh Market, this modern Eatery combines the best of two styles of Sichuan cooking.
Oh*My*KaseTucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.
We’re All Mad HereWith over 20 wines by the glass and more than 350 wines on their selected wine list, all taste buds are catered to and the food menu includes charcuterie boards, tartines, escargot and MAD’s famous toasties