This festive season (from 1 December 2024 to 5 January 2025), Princess Terrace at Copthorne King’s Hotel Singapore invites diners to embark on a gastronomic journey with heritage Penang Street favourites alongside other sumptuous delicacies.
Festive Dining Highlights
The celebratory menu combines the best of traditional Penang flavours with classic holiday dishes. Enjoy the signature Nonya-style Turkey Breast with Buah Ke Luak Sauce, a unique twist on a Christmas specialty. This is available at the chef’s carving station alongside other succulent meats. Other highlights include the Slow-roasted Beef Sirloin and a rotating selection of festive treats (items differ on selected dates). Princess Terrace’s richly flavoured Lobster Penang Hokkien Mee is guaranteed to be a hit with seafood lovers.
Festive Takeaways for Home Celebrations
Bring the festive cheer home with the restaurant’s delicious takeaway offerings. This year, the signature Nonya-style Turkey Breast with Buah Ke Luak Sauce is exclusively available during the festive period.
Other items to tuck into include Honey Baked Ham with Homemade Pineapple Jam, Crispy Pork Knuckle, and the new Christmas log cakes. Highlights include the Dark Chocolate Mao Shan Wang Cake and a Vanilla Sponge Cake layered with creamy light cinnamon apple mousse.
Princess Terrace has been a favourite destination for lovers of Penang cuisine for over two decades. The restaurant prides itself on serving authentic dishes that are rich in tradition and flavour, making it a culinary gem in Singapore.