Tim’s Fine CateringTim’s Fine Catering has launched a new campaign to celebrate the unsung heroes of the current situation; for every five bento meals purchased, one will be donated to frontline healthcare workers.
Saint PierreRenowned for its contemporary French cuisine with Asian influence and a magnificent view of the Marina Bay waterfront, Saint Pierre never fails to impress since opening its door 20 years ago.
Caviar Produced To OrderPremium produce has always been a non-negotiable trait of Saint Pierre’s cuisine. Chef-owner Emmanuel Stroobant has unveiled another luxury ingredient to accentuate his plates of pleasure: Royal Belgian Caviar (RBC).
Saluting Our Resilient F&B IndustryWe pay tribute to our chefs and hawker centre cooks as they once again rose to the no dine-in challenge during the recent Phase 2 (Heightened Alert) period, and pivoted flawlessly. Kudos and thank you.
Culinary Stars Shine Bigger And BrighterIf you need proof that Singapore is a food paradise, look no further than the Michelin Star restaurant selection for 2021.
Two Michelin-Starred Saint Pierre Unveils New Opulence MenuExpect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse
Flavors Of A European SummerSeasonal produce, comforting flavors, and generous portions take center stage in the offerings of these European restaurants.
Flavors Of A European SummerSeasonal produce, comforting flavors, and generous portions take center stage in the offerings of these European restaurants.
The Best Vegetable-Forward Fine Dining Restaurants in SingaporeThese celebrated restaurants in Singapore prove that there is more to fine dining beyond luxurious ingredients like wagyu beef, caviar, and seafood.
Tables Of Distinction“Seasonality, craftsmanship and a deep respect for tradition define the experiences at these restaurants, where each meal reflects a distinct philosophy and a shared pursuit of excellence.” By Anton D. Javier