What’s Good In The City?

If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.

 

The Missing Shade Of Red

While his father brought Harlan Estate to unimaginable heights, managing director Will Harlan locks in a new legacy with his own Promontory.

Say No To Additives

Healthy eating and additive-free foods have never been more popular. We shine the spotlight on three companies and the good people behind them who make it possible.

The Capitol Kempinski Hotel

Festive dining with an Asian spin takes over the menu at 15 Stamford by Alvin Leung, with lunch options such as Wild Snapper in Kumquat Shoyu Dressing and Tajima Wagyu Beef Rump with Assam Sauce

The St Regis Singapore

Indulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive-stregissingapore.oddle.me).

Get Festive With The New Gemma

The IlLido Group redefines upscale steakhouse dining with a trendy buzzy interpretation of a sophisticated Italian steakhouse with personalised Gueridon service. 

Long Beach Opens In Robertson Quay

Seafood lovers of the famed black pepper crab from Long Beach will now be able to indulge in the contemporary setting of the latest outlet in Robertson Quay. Long Beach takes its place along the Singapore River to satiate the appetites of families and corporate groups alike, with the added convenience of a de-shelling service for easy dining at any time.

Goodwood Park Hotel

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations. 

Basque In The Ambience

When Italian focused Alkaff Mansion Ristorante ceased operations in 2016, many wondered what would be the next direction for the 101-year-old landmark. Under new management team 1-Group, the colonial building is now a celebration of Basque culture, with three new dining concepts within the grounds. 

In Sato-San's Care

Jimoto Dining, located round the corner of a row of heritage Peranakan shophouses on Joo Chiat Road, is led by chef Takahiro Sato; the Tokyo native crafts edomae-style sushi at the 14-seater sushi counter.

Something Teochew On
JUMBO Group’s latest food concepts, Zui Yu Xuan Teochew Cuisine and Chao Ting, have opened at Far East Square. Both pay tribute to Teochew cuisine, serving up classic dishes that grandma would approve.
A Sequel That Works

This year, it has roped in guest chefs Minori Yazaki and Takao Inoue from Si Chuan Dou Hua’s Tokyo branch to join forces with Singapore's executive chef Zeng Feng and chef Sean Hsueh from Taipei’s Yang Ming Spring Green Kitchen to create a repertoire of Sichuan, Taiwanese and Japanese inflected meatless dishes.

French At Home

On days when you are too lazy to cook but still want something indulgent, de Chef Julien ready-to-eat's French stews and other classics are just what you need on your dinner cheat sheet.

Reduce, Reuse And Recycle

Have you ever wondered what happens to Nespresso’s aluminium pods once all that coffee has gone into your cup?

A Lesson In Subtlety

To appreciate Takuya Yamashita’s La Cuisine Naturelle philosophy is to understand his love for his hometown Nara and seasonality of Japanese ingredients. 

King Of Clams

Love the tender and chewy texture of clams? For 600 years, Duo Tou Village in the Hanjiang district of Putien has been producing the best clams in China. And every year, PUTIEN Restaurant has been importing hundreds of kilograms of these clams to celebrate Duo Tou Clam festival, the period when the clams are at their prime.

A Thorny Feast

Durian retailer 99 Old Trees launches an omakase experience ($60/person) SukaWa showcasing the best of the king of fruits.

A Crystal Clear Class

Regulars of Crystal Jade Palace will notice welcome changes to the newly renovated venue in Takashimaya Shopping Centre: a tea room for sipping a selection of 10 artisanal teas, a customised menu option, a Yanxi Palacestyle courtyard complete with marble arches, and a jade green and gold colour palette that run across the interior.

Slurp-Worthy

A newcomer to the Telok Ayer hood is Chuan Hung, a 40-seater Sichuan noodle house that serves homemade Mian Yang rice noodles.

Caviar Produced To Order

Premium produce has always been a non-negotiable trait of Saint Pierre’s cuisine. Chef-owner Emmanuel Stroobant has unveiled another luxury ingredient to accentuate his plates of pleasure: Royal Belgian Caviar (RBC).

An Edomae Rhapsody

Tucked into a corner of Raffles Hotel Singapore is the entranceway that leads visitors up a narrow cobblestoned path to the stage of a maestro who stands ready to provide up close and personal performances for a maximum of nine guests per seating.

Japan Times

Peach Garden’s seasonal Oishi Flavours of Japan menu will be right up any Japanese food addict’s alley.

The Dempsey Project: A Gourmand’s New Playground

Clean eating, cheese and charcuterie grazing platters, gourmet hampers, ethnic nights, celebrity chef pop-ups, cocktails and wines, and a global weekly potluck are all home to the new The Dempsey Project

Exploring a safe haven for travellers
Desaru Coast is easily accessible, especially with travellers from Singapore. While there will be pent-up demand for travel, many travellers might still choose to holiday closer to home. It also offers a safe haven for travellers with an abundance of wide-open spaces; it is the perfect place to avoid crowds.
Love Letter To Singaporean Heritage Food
Consider Pangium as Chef Malcolm Lee’s love letter to Singaporean heritage food, where the eight-course dining experience is a celebration of Contemporary Straits Cuisine — it begins with the food our grandparents first created with their knowledge, alongside ingredients and tools they had at hand, and finally, reimagined for our lives today.
Singapore’s Ever-evolving Dining Landscape
It’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you — it’s incredibly enjoyable.
Seasoned By Time
Fermented strawberries and lacto-fermented Jerusalem artichokes – executive chef Steve Lancaster takes a bold approach at his first restaurant Poise, an intimate space where he reinterprets European classics using Nordic fermentation techniques.
Hope For A Better Future
Regenerative farming is said to produce wholesome and nutrient-dense food while helping to reverse climate change, rebuild farm ecology and improve soil biodiversity. Is such agriculture too good to be true?
Garden Vacation
Marina Bay Hotel’s green ‘garden in a hotel’ scheme brings fresh vibes into a 34-year-old building.
Maison Shuko By Chefs Jeremmy Chiam And Justin Foo
It’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you – it’s incredibly enjoyable.
Lobster, Crab And Seafood Buffet At Estate
Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.
Savour Excellent Cantonese-Style Dishes In Singapore
If you can’t get enough of well-executed Cantonese dishes and also don’t have time to fly to Hong Kong for a mega feast at the moment, why not consider these restaurants in Singapore. Their menus offer a range of delicious creations (some with a twist), steamed and baked dim sum and other satisfying Chinese flavours.
A Cut Above The Rest
More than just offering fantastic wagyu steaks, Tomahawk Contemporary Steakhouse promises a unique and unforgettable dining experience.
Estate - A Luxurious Seafood-Centric Buffet
Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.
Marina Bay Sands Singapore Presents their Inaugural Food & Wine Festival “Where Your Senses Feast”
Marina Bay Sands Singapore, the city’s most prestigious hotel and luxury shopping destination, presented their illustrious Food & Wine Festival to fans of the culinary arts, from the 15th to the 28th of May. The event’s theme “Where Your Senses Feast '' perfectly coined the myriad of exclusively curated, and sold-out epicurean events featuring Michelin-starred Chef sit-down dinners, theatrical gastronomic showcases, experimental dining experiences and craft cocktail Mixology demonstrations.
Where To Enjoy A Classy Afternoon Tea In Singapore This June 2023
Amidst the hustle and bustle of city life, a relaxing afternoon tea is just what one needs to indulge a little. Here’s where you can enjoy a refined affair a soothing cup of tea (or cocktail), alongside a carefully curated assortment of dainty savouries, freshly baked pastries and sweet treats.
Marina Bay Sands Singapore Presents their Inaugural Food & Wine Festival “Where Your Senses Feast”
Marina Bay Sands Singapore, the city’s most prestigious hotel and luxury shopping destination, presented their illustrious Food & Wine Festival to fans of the culinary arts, from the 15th to the 28th of May. The event’s theme “Where Your Senses Feast '' perfectly coined the myriad of exclusively curated, and sold-out epicurean events featuring Michelin-starred Chef sit-down dinners, theatrical gastronomic showcases, experimental dining experiences and craft cocktail Mixology demonstrations.
Setting A New Standard In Postpartum Care
Kevin Kwee, co-founder of the prestigious Kai Suites, shares his vision for Singapore’s first confinement luxury hotel delivering a one-stop, holistic, specialised pre- and postpartum care programme.
Don’t Leave Home Without This Card
Generous dining credits at restaurants worldwide, discounts at popular dining spots and complimentary drinks are all yours with The Platinum Card® by American Express.
Storied Adventures Of Whisky And Whimsicality
Nature and culture come together at The Macallan House in Singapore, where meticulously designed immersive spaces beckon the epicurean to embark on an odyssey of whisky proportions, in an experience of alcoholic luxury. 
Iru Den Launches New Pocket- and Time-Friendly 5-Course Menu
Housed in a black-and-white colonial house on Scotts Road, Iru Den’s brand new five-course menu showcases the best seasonal produce procured from small scale producers and friends in Taiwan and Japan, making it a rare, value-for-money fine dining proposition. Seemingly simple Amuse Bouche of twin snacks, featuring the Aichi Amela Tomato Tart and Taiwan Sakura Ebi Gunkan with tamagoyaki, are brilliant examples of how the quality of fine produce speaks for itself, as diners enjoy the natural flavors of the ingredients with minimum embellishments and fuss.
Caryn Tang Opens Up On Being A Water Sommelier
“I completed the Water Sommelier course at the renowned Doemens Academy in Munich two years ago. The intensive two-week program covered a wide range of topics, including water tasting, water harvesting methods, legal regulations surrounding water, packaging, label interpretation, health benefits, the role of water in gastronomy, glassware, and water pairing with various foods and wines. One of the most fascinating aspects of the course was the field trips to water bottling plants, which allowed us to witness the entire water production process from its source.
Dew By Whitegrass
Michelin-starred Whitegrass recently opened Dew by Whitegrass, a casual offshoot at CHIJMES, which boasts a menu made up of an assortment of small plates and an extensive variety of sake. 
Sustainable Hawaiian Culinary Journey At Butcher's Block
Hawaiians have known a thing or two about food sustainability even before it became a buzzword. Just ask Chef Jordan Keao who draws on his heritage and presents it in a contemporary way at Butcher’s Block at Raffles Arcade. 
Revolver Private Experience Room
Revolver’s hidden Private Experience Room is a vision in red, making it the perfect location for those looking to host unforgettable celebrations. The spacious yet intimate setting, which is housed above the buzzing modern Indian restaurant, is clad in plush, fiery fabrics and is equipped with a fully operational bar, wine cabinet, state-of-the-art sound system, relaxing loungers, and a communal dining table. 
A Gastronomic Journey With Forged Parfait By Chef Ryan Clift
Cromesquis with caviar and black truffle mayonnaise; Mont Blanc with cherry, yoghurt and pistachio; bitter chocolate parfait, port gastrique and black truffle cremeux; parfait dipped in foie gras butter atop sauternes jelly and brioche… all with Forged Parfait.
Private Culinary Experience With A Three-Michelin-Starred Chef
With three Michelin-starred chef Tristin Farmer (formerly of Zén) helming Revolver as Group Culinary Director and Chef Partner, the modern Indian restaurant's latest menu, Bullet 13, showcases a progressive South Asian-spiced menu and punchier, bolder flavors, making even more use of its open-fire grill.
Discover Marguerite's New 4-Course Lunch Experience
New this month at Michelin-starred Marguerite is its recently launched 4-course lunch experience ($128++ per person) for a more wallet-friendly fine dining alternative for business lunches or indulgent day dining. Available Thursdays-Sundays, diners also have the option of wine or non-alcoholic temperance beverage pairing of housemade clarified juices.
Meta By Chef Sun Kim Awarded 2 Michelin Stars In Singapore
Chef Sun Kim proves that Meta is a business that stands the test of time. His restaurant at 9 Mohamed Sultan has been promoted to 2 Michelin stars with the latest announcement by the Michelin Guide Singapore 2024 on 25 June. There are currently 51 Michelin starred restaurants in Singapore.