The notorious “Rodizio” style service at ALDB is known
around the world and has become increasingly admired
since our 2003 opening in Vietnam. This service style sees
professionally trained meat cutters, “Passadores”, carve succulent
slices of hot BBQ meat from sword like skewers at diner’s tables.
Better still, guests can tailor their Churrasco dinner to their personal
tastes by choosing the exact area of meat they desire as well as the
its size and thickness using specialised meat cutlery. Moreover, the
Rodizio style service utilises dual-coloured chips to enable efficient,
easy and unique communication between diners and staff. Diners
are able to use the green side of the chip to indicate their desire for
continued service from waiters and Passadores and the red side to
signify either a break or the end of their Churrasco meal.
All Au Lac Do Brazil restaurants boast an “a la carte menu” as
well as an “all you can eat buffet” and the weekly variation on the
seasonal salads and hot dishes ensures our regular customers are
constantly excited by our menu.
ALDB also offers an extensive drinks list including Brazil’s
national cocktail, the famed Caipirinha, and an impressive range
of earthy Chilean red wine to complement our grilled meats and
Churrascaria cuts.
