SHORTLIST HIGHLIGHTS

Framed by Saigon River views, Bocāo Basque Izakaya brings Basque fire-led cooking into a Japanese izakaya format, serving shareable seafood and meats, curated wines and cocktails, and signature Basque cheesecake in a Thảo Điền setting.

Blanc Restaurant

Within Journey of the Senses, Blanc Restaurant turns communication into part of the meal, inviting guests to use sign language with deaf and hearing-impaired hosts while enjoying refined Vietnamese fusion cuisine.

The Temptation

The Temptation in Da Nang presents contemporary French fine dining under Chef La Thừa Ân, blending classical technique with Vietnamese ingredients, layered flavours and artistic presentation in an intimate garden setting.

Quán Bụi

In Indochine architecture, Quán Bụi honors traditional homestyle Vietnamese cooking. Monosodium glutamate-free family recipes, fresh regional produce, and soulful hospitality offer an uncompromised celebration of authentic heritage flavors.

Noir Spa

Within Journey of the Senses, Noir. Spa reimagines wellness through touch, sound and scent, with expertly trained visually impaired therapists delivering intuitive treatments in a serene environment designed to minimise distraction and deepen connection.

Noir Dining in the Dark

Part of Journey of the Senses, Noir. Dining in the Dark transforms a three-course meal into a profound sensory encounter, heightening taste, aroma, texture and sound under the assured guidance of visually impaired hosts.

Lumiere Texas BBQ & Craft Beer

Lumiere Texas BBQ & Craft Beer channels the spirit of American barbecue through smoked meats, hearty grilled favourites, craft beer and wine, all served in a relaxed, convivial setting made for casual gatherings

The Keepsake Bar

Hidden above Ky Vat Restaurant, The Keepsake Bar shifts the evening into a quieter rhythm, pairing intentional cocktails, rooftop intimacy and low-lit atmosphere with an unhurried sense of escape designed to make every night linger.

Ăn Ăn Sài Gòn

Pioneering the concept of 'New Vietnamese Cuisine', a narrow multi-level landmark transforms familiar regional classics into avant-garde tasting menus. From refined street-style bites to rooftop cocktail pairings, every detail honors Vietnamese flavor memory.

Lumiere Byblos Huế

Lumiere Byblos Huế at Lumiere Boutique Vỹ Dạ reinterprets the culinary heritage of the former imperial capital through local ingredients, refined presentation, and a contemporary perspective inspired by the virtues of “Công, Dung, Ngôn, Hạnh.

RuNam d'Or

Evoking a Parisian garden in the heart of Saigon, RuNam d’Or pairs graceful interiors with French-inspired cuisine, polished cocktails and signature Vietnamese coffee, creating a refined setting for leisurely dining and conversation.

BARBAK

BARBAK in Hanoi brings a modern Mediterranean brasserie spirit to two distinctive settings, pairing charcoal-grilled meats and seafood with generous sharing plates, a curated wine cellar, and a lively, convivial dining atmosphere.

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.