SHORTLIST HIGHLIGHTS

Lotte Hotel Saigon is a five-star riverside sanctuary offering refined comfort, family-friendly facilities, elegant dining at The Canvas, exclusive privileges for business and leisure travellers in the heart of Saigon.

Afrocado - Premium Handcrafted Gelato

Afrocado - Premium Handcrafted Gelato is a premium gelato studio where meticulous 24-hour aging and refined European techniques transform carefully sourced ingredients into handcrafted gelato.

Mãn by UnicB

Mãn by UnicB crafted by UnicB Group presents a sophisticated fusion of modern Chinese cuisine and Vietnamese influences, with a seasonal à la carte menu inspired by the serene beauty of a Lingering Garden.

Yakiuo Ishikawa Saigon

Yakiuo Ishikawa Saigon, the brand’s first international outpost, redefines Japanese barbecue with “Meatless Yakiniku,” offering an omakase experience of sashimi-grade seafood for a lighter, personalized journey.

SABI Sky Omakase

SABI Sky Omakase, on the 25th floor, embodies wabi-sabi philosophy through a refined journey, featuring Vietnam’s first kuro-shari black-vinegar rice, celebrating pure ingredients and quiet culinary.

MAGURO Studio

MAGURO Studio elevates omakase with intentional simplicity, creating a rhythm-driven experience. Chefs use peak-season ingredients, stripping theatrics to let pristine seafood shine in pure form.

Amanoi

Amanoi is an exclusive coastal retreat above Vinh Hy Bay within Nui Chua National Park, blending serene spa experiences, private beaches, and immersive cultural and outdoor exploration in a luxurious setting.

Livannah Sips & Bites

Livannah Sips & Bites is a vibrant haven for unforgettable gatherings. Pairing an exciting, comforting menu with upbeat music, this destination seamlessly turns shared meals into joyful celebrations.

P'Ti Saigon

Nestled inside a stylish Thao Dien villa, P'Ti Saigon presents a serene urban escape. Helmed by chefs Sakal Phoeung and Vu Xuan Truong, this elegant destination serves exquisite modern French Mediterranean cuisine.

Le Corto

Le Corto, founded by Master Chef Sakal Phoeung, embodies the free-spirited charm of its namesake sailor, delivering refined dining shaped by decades of Michelin-starred French culinary expertise since 2016.

The Blacksheep

The Blacksheep embraces homemade traditions, crafting every dish from scratch. Pairing premium hand-selected meats with international flair, locally inspired cuisine with refined, thoughtful execution.

KURUMI - Healthy Vegan Food & Desserts

KURUMI is a 100% vegan sanctuary offering wholesome plant-based cuisine. Their diverse menu of global dishes and decadent desserts highlights pure, unrefined ingredients in cozy settings.

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.