SHORTLIST HIGHLIGHTS

Brimming with the convivial spirit of a Greek taverna, Mix Greek Restaurant serves generous platters, vibrant salads and flame-grilled favourites, bringing bright Mediterranean flavours and heartfelt Hellenic hospitality to every shared table.

Lamai Garden

Driven by a belief that exceptional ingredients define great cuisine, free-range produce and daily harvests shape a constantly evolving seasonal menu. Thoughtful simplicity meets authentic heritage, creating a warm, effortlessly refined dining experience.

La Vegarie

La Vegarie in Hanoi reimagines vegetarian dining through French, Italian and Indian influences, pairing plant-based creativity with artful presentation and an intimate gallery-inspired setting near Hoan Kiem.

Manvar Rasoi

Rooted in India’s diverse regional traditions, Manvar Rasoi presents slow-cooked curries, crisp dosas and tandoor-fired specialties with measured spice, refined technique and generous hospitality, guided by Chef Mohit Alam’s seasoned craftsmanship.

El Camino Taqueria

El Camino Taqueria channels the energy of Mexican street food through tacos, burritos, quesadillas and vibrant salsas, combining bold flavours, casual dining and a lively atmosphere made for easygoing meals and shared plates.

Aiii House Saigon

From exclusive twelve-seat front-row kitchen counters to refined upper-floor private dining chambers, this Saigon retreat elevates local heritage. French technique honors Vietnamese memory, crafting a seasonal, taste-driven journey of uncompromised elegance.

Ky Vat Restaurant

Across two distinct levels, Ky Vat Restaurant takes diners from creative interpretations of familiar Vietnamese flavours to The Keepsake Bar above, where crafted cocktails, low lighting and intimate moments extend the evening beyond dinner.

Thai Siam Kitchen

Thai Siam Kitchen brings authentic Thai flavours to Vietnam through beloved classics such as Tom Yum, Pad Thai, Som Tam and traditional curries, served in a warm, contemporary setting inspired by Bangkok’s lively dining culture.

Steakhouse The Fan

Steakhouse The Fan celebrates premium cuts through charcoal grilling and teppanyaki techniques, pairing bold flavours with a polished steakhouse atmosphere designed for relaxed dinners, wine-led evenings, and indulgent shared experiences.

UnicB Eatery

UnicB Eatery in Hanoi presents contemporary Chinese cuisine with a focus on refined Jiangsu influences, balancing delicate flavours, thoughtful presentation, and modern Asian-European touches within an intimate, design-led setting.

Celestia Winebar

Framed by soft lighting and unhurried charm, a hidden wine lounge redefines the art of evening relaxation. Sommelier-selected wines, thoughtfully paired cuisine, and warm candlelit ambience invite guests to savor life's simple, elegant pleasures.

Tomatito Saigon - Sexy Tapas Bar

Channeling the eccentric charm of 1980s Spanish tapas bars, this funky urban retreat brings playful gastronomy to central Saigon. Artisanal sharing plates, handcrafted sangrias, and high-energy atmosphere deliver a seductive, flavor-packed ticket to Spain.

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.