SHORTLIST HIGHLIGHTS

Livannah Sips & Bites is a vibrant haven for unforgettable gatherings. Pairing an exciting, comforting menu with upbeat music, this destination seamlessly turns shared meals into joyful celebrations.

P'Ti Saigon

Nestled inside a stylish Thao Dien villa, P'Ti Saigon presents a serene urban escape. Helmed by chefs Sakal Phoeung and Vu Xuan Truong, this elegant destination serves exquisite modern French Mediterranean cuisine.

Le Corto

Le Corto, founded by Master Chef Sakal Phoeung, embodies the free-spirited charm of its namesake sailor, delivering refined dining shaped by decades of Michelin-starred French culinary expertise since 2016.

The Blacksheep

The Blacksheep embraces homemade traditions, crafting every dish from scratch. Pairing premium hand-selected meats with international flair, locally inspired cuisine with refined, thoughtful execution.

KURUMI - Healthy Vegan Food & Desserts

KURUMI is a 100% vegan sanctuary offering wholesome plant-based cuisine. Their diverse menu of global dishes and decadent desserts highlights pure, unrefined ingredients in cozy settings.

Westwood

At Westwood Danang, flame shapes a dining experience rooted in ocean freshness, pasture-raised meats, local character, blending wood-fired cooking, Vietnamese nuance, technical finesse gracefully.

Horizon Restaurant & Bar

Elevating rooftop dining at Four Points by Sheraton Danang, Horizon Restaurant & Bar pairs the city’s longest beer menu with international cuisine. Guests can savor signature Best Brews alongside sweeping ocean and city views

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.