SHORTLIST HIGHLIGHTS

JW Marriott Hotel & Suites Saigon offers elegant rooms and residences, panoramic river views, diverse dining, event spaces, and exclusive lounge services in central Ho Chi Minh City.

Residence Eleven

Residence Eleven at Hilton Saigon presents refined Chinese dining with curated menus, panoramic city views, heritage-inspired elegance, and an exclusive atmosphere for memorable celebrations.

Busshari Modern Japanese Eatery

Busshari Modern Japanese Eatery blends Japanese craftsmanship with contemporary energy, offering intimate omakase, a curated sake bar, artisanal quality, and refined storytelling in Thao Dien.

Coastal Saigon

Coastal Saigon combines lush riverside views with a contemporary menu featuring sea and land ingredients, offering a refined yet relaxed dining experience along the Saigon River.

The Racha Room

The Racha Room offers a vibrant Asian dining experience, balancing salty, sweet, sour, umami, and spicy flavours with layered textures and contemporary culinary flair.

Sol by Meliá Phu Quoc

Set along the serene shores of Truong Beach, Sol by Meliá Phu Quoc offers a laid-back island escape with tropical leisure, vibrant dining, and beachfront energy, highlighted by the lively atmosphere of Ola Beach Club.

Nephele Restaurant

Nephele harnesses wood-fired mastery, where Chef Francis Thuan Tran elevates Vietnam’s diverse terroir into a multi-sensory journey, transforming seasonal harvests into creative, nature-inspired gastronomic art.

Mía Dining

Mía Dining celebrates Vietnamese culinary heritage through heartfelt flavours, fresh seafood, and intimate private dining, where tradition and homeland stories are preserved in every experience.

Sofitel Saigon Plaza

Sofitel Saigon Plaza brings French elegance to central Ho Chi Minh City, with a diverse culinary collection spanning ST25 by KOTO, Le 17 Bistro, Mezz Restaurant, Le Sucré by Sofitel Saigon Plaza, and Boudoir Lounge.

Premier Village Phu Quoc Resort

Premier Village Phu Quoc Resort is a luxury beachfront retreat at Mui Ong Doi, featuring private pool villas, panoramic sea views, wellness facilities, and distinctive Vietnamese and grilled dining experiences.

Pizza 4P's

Pizza 4P’s is a heartfelt dining concept born from sharing homemade pizza, celebrating quality ingredients and the joy of bringing people together through meaningful food experiences across Asia.

Antico Fornaio

Antico Fornaio brings Italian focaccia tradition to Saigon, serving freshly baked sandwiches with premium ingredients, authentic flavours, and wine experiences celebrating Italy’s rich culinary heritage.

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.