SHORTLIST HIGHLIGHTS

Hotel Royal Hoi An invites guests into a story of romance, history, and culture, with distinctive experiences across the property, from refined Japanese dining at Wakaku Restaurant to sunset drinks and sweeping views at The Deck.

Pink Pearl by Olivier E.

Pink Pearl by Olivier E. presents French-Mediterranean fine dining from Michelin-starred Chef Olivier Elzer within a glamorous beachfront pink mansion at JW Marriott Phu Quoc, blending elegance.

Fume - Japanese Modern Cuisine

FUME Japanese Modern Cuisine presents seasonal omakase by Chef Tsuruhara Shozo, bridging Japanese craftsmanship, Vietnamese ingredients, intimate hospitality, and refined dining in historic Saigon.

Sol Kitchen & Bar

Sol Kitchen & Bar brings Latin American flavours to District 1 with bold cuisine, crafted cocktails, premium ingredients, and a lively Michelin-recognized dining atmosphere near Ben Thanh Market.

Cees Eatery

Cee’s Eatery blends comfort and craft through dry-aged steaks, wood-fired pizzas, handmade pastas, and globally inspired contemporary cooking, guided by quality ingredients and thoughtful technique.

Don Cipriani’s Italian Restaurant

Don Cipriani’s Italian Restaurant brings the warmth of Italian dining to Saigon through authentic flavours, comforting classics, and a welcoming setting designed for relaxed, convivial meals.

Alba Wellness Valley by Fusion

Alba Wellness Valley by Fusion, part of Openasia Group, is a holistic wellness resort near Hue, distinguished by natural hot springs, a Japanese-style onsen, and premium spa therapies set within a serene natural landscape.

BREMIERE Wellness Center

BREMIERE Wellness Center at Sofitel Saigon Plaza offers exceptional massages by Biologique Recherche-trained therapists, bringing French skincare expertise to a refined, restorative wellness experience.

Yazawa Hanoi

Showcasing authentic Japanese spirit, YAZAWA HANOI delivers an exceptional Yakiniku dining experience. They specialize exclusively in unfrozen, chilled-imported A5 Wagyu, ensuring every expertly grilled bite offers unparalleled freshness and premium flavor.

Yazawa Saigon

Yazawa elevates yakiniku with premium Japanese Black beef, expert grilling, thoughtful hospitality, sommelier service, and an extensive wine and sake selection.

Seedeats

Located in Da Nang, SEEDEATS is a cozy, Mediterranean-inspired haven for clean eating. Offering vibrant, health-focused dishes alongside cold-pressed juices and specialty coffee, this tranquil space perfectly accommodates relaxing, co-working, and mindful dining.

Ine Teppanyaki & Sushi

Ine Teppanyaki & Sushi offers intimate omakase and teppanyaki experiences, with chef-led counters, private dining, seasonal ingredients, and a warm focus on balance and detail.

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.