Reching For The Light

There are few things rarer in the Champagne region than a female chef de cave (cellar master), but a new generation of determined women are changing all that.

Tastin’ France In Vietnam
After two years of absence due to a global pandemic crisis, "Tastin' France" in Vietnam is back for a 12th edition, to be held entirely in person, at the Melia Hotel in Hanoi on October 13 and the Sofitel Saigon Hotel in Ho Chi Minh City on October 14.
An Evening With Billecart-Salmon
It is a night of decadence at Ocean Club with world-renowned Champagne Billecart-Salmon paired with an artfully crafted five-course menu.
The Black Gold Of Gastronomy
It is currently a Top gastronomic product that is found almost everywhere, and that is produced all over the world because many investors have created farms in Sturgeon, wild caviar having become very rare.