Flavour ForwardSince opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.
April’s Best EatsThis month, get excited over the return of a decades-old classic, a restaurant that specializes in unique cuts of beef, irresistible pizzas, and more.
Best Roast Chicken In SingaporeWe suss out the top places serving this deliciously roasted Western-style classic
Where To Find The Best Indonesian Cuisine In UluwatuFrom Beef Rendang to Ayam Taliwang, taste the new selection of regional Indonesian cuisine at The Warung, Alila Villas Uluwatu.
Take A Trip To Japan With Restaurant Imamura In SentosaChef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort Singapore
Get Cheeky With Monkey Shoulder Cocktails And PizzasGo on a playful escapade this April and May at No Forks Given pop-ups at Tippliing Club, Low Tide and The Elephant Room
Four Hands Dinner In Bali: Rumari And ÉcritureDon’t miss Rumari at Raffles Bali’s first Epicurean Journey, a Four Hands Dinner featuring chef Maxime Gilbert of two-Michelin-starred restaurant Écriture
But First, Wine: The Rise Of Wine-Focussed Destinations For Sophisticated Palates In SingaporeWine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs
Two Michelin-Starred Saint Pierre Unveils New Opulence MenuExpect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse
Adventurous To The World Of Asian CuisineIf you are a fan of the informal dining atmosphere of traditional Japanese Izakaya, then Tora Tora Asian Eatery and Bar in Hà Nội is right up your alley. Offering a selection of small plated pub faire, and lots of grilled on a stick, it’s the perfect spot to meet up with friends, sip on some ice-cold draft beer and get your grub on.
A Floral Weekend Afternoon Tea Blooms At Garden@One Ninety, Four Seasons Hotel SingaporeFrom now until June 2022, celebrity florist and floral art director Nicolai Bergmann at Four Seasons Hotel Singapore brings an ethereal Floral Weekend Afternoon Tea to Garden@One Ninety
Modern Japanese Reflection Of ClassicsA Masu is the traditional Japanese square wooden cup used for drinking sake, and is a time honored symbol of the country’s luxuriant culture and historic traditions. Masu Japanese restaurant in Hà Nội is a love-letter to seafood, combining and celebrating the vibrant beauty of the two distinct cultures of Japan and Vietnam, while delivering imaginative and lucious food to their honored guests.