Dine On New Menus Inspired By Martell Cognacs At Singapore’s Top Restaurants
Perfect Pairing by Martell brings together 11 dining partners to showcase unique culinary creations inspired by the famed Cognac house. From now till 18 December, discerning diners can embark on culinary journeys that pair the iconic Martell Cordon Bleu as well as other blends of the storied cognac house with dining experiences at 11 dining partners.
Where To Eat Authentic Nikkei Cuisine In Bali
Nestled within the beachfront Padma Resort Legian, TENKAI has been renowned for its soulful take on Japanese cuisine. The restaurant recently unveils its new Nikkei dining concept, just in time for that long-awaited family holiday. Have a seat at its indoor or outdoor seating and get ready to experience the flavourful marriage between Peruvian and Japanese cuisine.
Gordon Ramsay Bar & Grill Opens In Sunway City Kuala Lumpur
Celebrity chef and TV personality Gordon Ramsay certainly has a flair for the dramatic. From the luxurious decor to the famous Beef Wellington served tableside, Gordon Ramsay Bar & Grill at Sunway Resort in Sunway City Kuala Lumpur is a place where you won’t easily forget.
A Seasonal Trip To Japan
Hidden within the tranquil grounds of Amara Sanctuary Resort in Sentosa is Restaurant IMAMURA, which is perhaps one of the best Japanese fine dining establishments to recently open. The Zen-inspired bungalow is Chef Hirofumi Imamura’s domain, where he takes diners on a seasonal trip to Japan.
Singapore’s Ever-evolving Dining Landscape
It’s easy to pass off Maison Shūko as another gimmicky restaurant in Singapore’s ever-evolving dining landscape: Three chefs whipping up Japanese-inspired, French-influenced Mod Asian food in a small eight-seater space, topped off with an audio-visual presentation that accompanies the entire meal. While it may sound like a lot to take in, we assure you — it’s incredibly enjoyable.
Love Letter To Singaporean Heritage Food
Consider Pangium as Chef Malcolm Lee’s love letter to Singaporean heritage food, where the eight-course dining experience is a celebration of Contemporary Straits Cuisine — it begins with the food our grandparents first created with their knowledge, alongside ingredients and tools they had at hand, and finally, reimagined for our lives today.
New Taste Of Luxury
Forget about white tablecloths and stiff service. These restaurants are redefining the luxury dining experience by focusing on produce, concepts, and even guilty pleasures.
In High Spirits, We Brunch
When the city’s 9-to-5ers shift into idleness, Singapore prepares to greet the weekend with these exciting brunch destinations.
Next Level Dining
Go on, splurge on that indulgent feast you’ve been dreaming of. We know you want to. To make things easier, here are five of the best restaurants to consider. 
Weird And Wonderful

“Nothing is unknown if you wish to explore it” is the ethos of Locavore’s current season tasting menu. Here’s what chefs Eelke Plasmeijer and Ray Adriansyah can share about working with Indonesia’s lesser-known ingredients.