Dining

A Journey To Bring The Quintessence Of World Cuisine To Phu Quoc

Continuing the journey of bringing the world's culinary elite to Pearl Island, JW Marriott Phu Quoc Emerald Bay welcomes Japanese Two-Michelin-Starred Chef Takagi Kazuo in a special culinary event where diners can experience the taste of culinary masterpiece in the lavish space of Pink Pearl restaurant, designed by the talented architect Bill Bensley

Chef Si Toan Nguyen Elevates The Culinary Scene Of Dalat, Vietnam

Step into Sam Dining and experience a culinary journey unlike any other. A fusion of the flavors of Saigon and the beauty of Dalat, this fine dining restaurant offers a unique and innovative dining experience that is sure to delight your senses.

Luxe Grill House With A Vietnamese Flavour

Sóno Grill & Bar, an upscale Vietnamese fusion grill restaurant with floor-to-ceiling windows, blonde wood tones, minimalistic rattan decor, and an open-style kitchen.

Mind-Blowing Steaks In Saigon

This is Vietnam's first authentic steakhouse, modelled after New York City's finest, placing a priority on dry-aged beef served with the utmost sophistication.

Bringing Friends Together Through Delectable Gastronomy

From the team behind – Marcels Restaurants and the famous French-styled burger joint Marcel Burgers, Detour is the latest addition to this family of ever-growing popular restaurants in Ho Chi Minh City.

Celebration And Feasting Morph Into An Unforgettable Experience

Clay Saigon where celebration and feasting easily blend into a single, unforgettable experience. A restaurant, rooftop lounge, and bar serving Asian-inspired wood-fired cuisine that is heightened by the use of local, seasonal ingredients.

A Michelin Star Studded French Cafe In The Heart Of Saigon

No, this is not your ordinary cafe in Saigon. Fashionista Café made waves in the local media when it flew down French Chef Thierry Drapeau (two Michelin stars) for its grand opening.

A Bohemian Chic Brunch Spot By The River

Located along the river and nestled inside one of the oldest and most peaceful enclaves in Saigon, Coastal Saigon offers a much-needed respite away from the hustle and bustle of the city with its lush greenery, scenic views and rustic chic tropical interiors inspired by Bali.

Old Meets New Omakase Rituals

Founder and Head Chef Linh heads the newly-opened Shin-kon Omakase, which specialises in the art of omakase and bespoke dining.

A Casual Beer And Fried Chicken Joint Hidden Inside An Art Gallery

Named after the Japanese onomatopoeic expression, which describes the sound or appearance of a small, light or dry object, KoroKoro is a Japanese chicken and beer joint brought to you by the same guys behind Kohei’s Cocktail Bar in District 1 so there’s no surprise it’s located in the same building.

A Nostalic Throwback To Sixties Saigon

Adding to Saigon’s growing list of brunch spots, Arto is a day-to-night multi-concept space that combines a modern cocktail bar named ‘Everyday Everynight Bar’ on the first floor and a cafe cum restaurant inspired by Vietnam in the 60’s on the second.

Gourmet-Focused Plates Showcasing Contemporary Sardinian Cuisine

Helmed by Chef Franco Mannazzu (ex-Executive Chef Tavola Original Italian Restaurant), Tavolo Dello serves up “authentic Sardinian cuisine” in the heart of Thao Dien.