Escoffier Asia Pacific 2025
The Art Of Youthful Mastery
In an exquisite convergence of tradition, innovation, and youthful brilliance, the Young Talents Escoffier – Asia Pacific 2025 unfolded in Ho Chi Minh City from October 20 to 22, marking a milestone for the region’s rising culinary and service stars.
The AP House
Time Beyond Measure

Marking its 150th anniversary, Audemars Piguet unveils a breathtaking new wing at AP House K11 Musea in Hong Kong. Overlooking Victoria Harbour, the serene retreat blends Swiss craftsmanship with Chinese cultural heritage, redefining luxury hospitality through intimate design, horological artistry, and a unique sense of community. 

On His Own Terms

After journeying across busy tables in Bali and crowded bars in Jakarta, Virky Juanda opted for slow mastery in En Par and quickly made a name for himself.

Noriboi Omakase: A Dialogue Between Two Cultures
At Noriboi Omakase, Japanese omakase tradition is interpreted through a distinctly Vietnamese lens. Premium ingredients, quiet architecture, and thoughtful storytelling come together to create a tasting journey where precision meets emotion - honouring heritage, craftsmanship, and nature in every composed bite.
El Toro: Designed for Taste, Built for Connection
More than a steakhouse, El Toro is a place where evenings unfold gently. Soft lighting, natural textures, and perfectly executed dishes create an atmosphere that feels both elegant and grounded - a space made for conversation, depth, and lingering moments.
Reimagining The Essence Of Cantonese Cuisine
Set within the Renaissance Riverside Hotel Saigon, Kabin Chinese Restaurant has long been recognised as a quiet address for authentic Cantonese dining. With the unveiling of a newly refined menu, Kabin continues its culinary journey with greater nuance, where thoughtfully crafted flavours unfold in an intimate setting cherished for family gatherings, business occasions and private celebrations. 
Shibui Nha Trang: The Luxury of Restraint in Japanese Cuisine
At Shibui, Japanese fine dining is distilled into its most refined expression — purity of ingredient, precision of technique and serenity of setting. Framed by beachfront luxury in Nha Trang, the experience unfolds with omakase spirit and aesthetic restraint, earning Highly Recommended Best Japanese Restaurant at the Gourmet Vietnam Awards 2025.