Executive chef Nicola Russo invites you to taste his soulful Asian-inspired omakase dining experience at Api Jiwa, Capella Ubud.

Opened in January 23 in Thảo Điền, NORIBOI is an utterly spectacular modern Japanese Omakase dining destination. Executive Chef Nguyễn Hoài Tâm Huyền, Vietnamese born and trained under some of Japan’s most revered Master Chefs, imports all of his scrumptious products daily from Japan, including the rice he uses for Nigiri Sushi, Handrolls and as the base for his stunning rendition of Chirashi Don. 

Experience the height of refined dining at Yuzu Omakase, where culinary artistry blends tradition and innovation in a truly luxurious setting. As one of Saigon’s most exclusive dining destinations, Yuzu Omakase offers an unforgettable gastronomic journey that has quickly captured the attention of discerning diners and tastemakers from across the globe.