Peruvian PartyWith the recent opening of TokyoLima in Hong Kong, the cosmopolitan city now has an additional cuisine to boast about.
To Dine For KazukiKazuki, a Japanese-inspired modern bistro is the brainchild of chef and owner Kazuki Tsuya, whose impressive resumé includes foodie heavyweight names such as The Lake House and France Soir.
Ducasse In TokyoPartnering with DUCASSE Paris, founded by world-renowned chef Alain Ducasse, Palace Hotel Tokyo unveils the new Esterre by Ducasse Paris – replacing Crown, the hotel’s first French fine dining restaurant.
What’s Good In The City?If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.
The New Art Of Chinese TeaElevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.
The Dim Sum SummerOnce lockdown measures are eased and lifted, these are the top tables and new menus worth the indulgence
3 EmbersWhile their forte lies in crafting unique culinary experiences for larger events, bespoke caterer 3 Embers has launched family meal packs in light of the Circuit Breaker period.
Hong Kong’s ÉcritureHong Kong’s Écriture has introduced its new contemporary tasting menu, the French Library of Flavours.
ALMA Vegetable Forward StarsMid-day dining is in, and one-Michelin-starred Alma’s refreshed executive lunch sets are a worthy contender. The new menu, which can be enjoyed as a three- (from $49) or five-course meal (from $108), features new, plant-forward dishes
Artichoke 9 Years OnWhen new diners open and close within nine months, Singapore favourite ‘funky Middle Eastern’ restaurant Artichoke still remains strong after nine years, thanks to madcap chef-owner Bjorn Shen’s whimsical spin on the cuisine.