The Trans Resort BaliFor a sparkling Christmas Eve, join the resort’s executive chef Amaury Belkhanfar on a special collaboration with KUDETA’s head chef, Jeremy Hunt.
Goodwood Park HotelThe Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations.
Fairmont Singapore & Swissôtel The StamfordOn Christmas Eve, diners will feast on the likes of Scottish Langoustine with Egg Yolk Ravioli, Creedy Carver Devonshire Duckling with Apple, Cranberry and Goose Sauce.
Long Beach Opens In Robertson QuaySeafood lovers of the famed black pepper crab from Long Beach will now be able to indulge in the contemporary setting of the latest outlet in Robertson Quay. Long Beach takes its place along the Singapore River to satiate the appetites of families and corporate groups alike, with the added convenience of a de-shelling service for easy dining at any time.
Get Festive With The New GemmaThe IlLido Group redefines upscale steakhouse dining with a trendy buzzy interpretation of a sophisticated Italian steakhouse with personalised Gueridon service.
The St Regis SingaporeIndulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive-stregissingapore.oddle.me).
The Capitol Kempinski HotelFestive dining with an Asian spin takes over the menu at 15 Stamford by Alvin Leung, with lunch options such as Wild Snapper in Kumquat Shoyu Dressing and Tajima Wagyu Beef Rump with Assam Sauce
Veggie TalesWe love the sound of Bad hunter, a veggie-forward restaurant and bar that’s just opened in Chicago’s Meatpacking district.
Elegant FrenchChef Ricardo Chaneton, former head Chef of three Michelin-starred (and no. 1 on World’s 50 best Restaurant 2019) Mirazur has opened his first restaurant MONO in Hong Kong together with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong.
Peruvian PartyWith the recent opening of TokyoLima in Hong Kong, the cosmopolitan city now has an additional cuisine to boast about.
To Dine For KazukiKazuki, a Japanese-inspired modern bistro is the brainchild of chef and owner Kazuki Tsuya, whose impressive resumé includes foodie heavyweight names such as The Lake House and France Soir.
Ducasse In TokyoPartnering with DUCASSE Paris, founded by world-renowned chef Alain Ducasse, Palace Hotel Tokyo unveils the new Esterre by Ducasse Paris – replacing Crown, the hotel’s first French fine dining restaurant.