A Modern LandmarkSoaring high against the cityscape of downtown Chongqing, China, InterContinental Chongqing Raffles City makes a statement at Raffles City complex, a landmark comprising four skyscrapers connected at the top by The Crystal, a skybridge spanning 300m
Mix Business With LeisurePullman Yueyang makes its entrance in the Hunan province as the city’s first international upscale branded hotel.
Distiller For A DayHomegrown one-year-old Brass Lion Distillery is now ready to turn you into a gin master for a day, thanks to its dedicated Gin School ($198), a unique three-hour workshop where up to 10 participants at a time get hands
A Work Of ArtIf your wine cellar holds Petrus and magnums of Krug, it’s only logical to keep them carefully cellared for long-term enjoyment.
Everything ChineseWith a striking dining room accented by glinting jade features, Moon Lok Chinese Restaurant takes a leaf from culinary archives to shine a spotlight on traditional Chinese cuisine.
A Tale Of One ChefSix stories, four restaurants and one visionary add up to San Francisco’s new culinary hotspot. ONE65 is the brainchild of James Beard-award-winning chef Claude Le Tohic, and he has opened the fourth and final concept, O’ by Claude Le Tohic.
Anglo-Indian FlavoursInspired by traditional mess halls where army officers meet over food, Rajasthan Rifles is where you can experience a taste of Anglo-Indian cuisine. Opened by Black Sheep Restaurants, the colonial-inspired establishment offers banquette seating.
Pleasure DomeIn the glass-domed, Scandi-inspired restaurant, a flood of natural light washes over Parisian bistro chairs encircling marble tables, comfy banquettes, and an open kitchen with a coal-fire grill and wood-fired oven in the centre.
A Kinship Is BornAs the name suggests, Kinship, a family-friendly, neighbourhood establishment serving European-Asian cuisine has opened on Shelley Street in Soho, adjacent to Tai Kwun.
Rice To The OccasionThere’s a highly anticipated opening in London and it needs to go to the top of your bucket list.
Japan TimesPeach Garden’s seasonal Oishi Flavours of Japan menu will be right up any Japanese food addict’s alley.