The Future Of Cooking?At first glance, it looks somewhat like the mysterious black monolith in 2001: A Space Odyssey. But the Anaori Kakugama is much more than a black box.
New Eats At Raffles Hotel SingaporeThere are two new reasons to visit Raffles Hotel Singapore. First are the sizzling new dishes at Butcher’s Block, presented by its new chef de cuisine Jordan Keao.
Culinary Stars Shine Bigger And BrighterIf you need proof that Singapore is a food paradise, look no further than the Michelin Star restaurant selection for 2021.
Your Culinary Concierge For All Things JapaneseYou can now get restaurant-quality seafood from markets and farmers in Japan, thanks to Soshinsen.
In Chef We TrustThese six newly opened or revamped Japanese restaurants offer omakase menus that’s entirely dependent on seasonality and quality, the chef ’s whims and your taste for adventure.
New Menu Alert: Cé La Vi Debuts A New Menu In Contemporary Asian StyleA host of locally inspired offerings feature on this newly refreshed menu
Worth The WaitThe recent dining restrictions are sure to build up your appetite for a fine meal once possible. Here are the top spots to make a beeline for when the chance comes.
Go On A Journey With The Macallan And Sir Peter Blake At This New Pop-Up GalleryThe Macallan Anecdotes of Ages Collection is a unique exhibition chronicling The Macallan’s journey told through the pop art of Sir Peter Blake
The Heart Of MāoriDesigned to evoke the ambience of a Māori wharenui (house) with a touch of luxury, Park Hyatt Auckland overlooks Waitematā Harbour, inviting guests to luxuriate in its 47sqm to 245sqm rooms and suites.
A Modern LandmarkSoaring high against the cityscape of downtown Chongqing, China, InterContinental Chongqing Raffles City makes a statement at Raffles City complex, a landmark comprising four skyscrapers connected at the top by The Crystal, a skybridge spanning 300m
Mix Business With LeisurePullman Yueyang makes its entrance in the Hunan province as the city’s first international upscale branded hotel.
Distiller For A DayHomegrown one-year-old Brass Lion Distillery is now ready to turn you into a gin master for a day, thanks to its dedicated Gin School ($198), a unique three-hour workshop where up to 10 participants at a time get hands