Around Us

Blue Ginger - The second sprout

Long-standing Peranakan restaurant Blue Ginger has opened its second outlet in the recently revamped Great World City. The inviting space, adorned with traditional details and modern comforts, continues to serve up the brand’s classic, yet modern dishes

BBR By Alain Ducasse Mediterranean magic

You are missing out if you have yet to visit BBR by Alain Ducasse, a modern Mediterranean grill concept by the highly decorated French chef located in the former Bar & Billiard Room of Raffles Singapore.

 

MOTT32 An oasis in the Sands

Award-winning Chinese restaurant Mott32 has set up shop in Singapore, replacing what used to be Osteria Mozza at The Shoppes at Marina Bay Sands.

Butcher’s Block - Smoking Good
Butcher’s Block at Raffles Hotel Singapore invites you to press the reset button on how you define a memorable dining experience at the Chef’s Table, aptly named One-of-a-Kind (OAK) Table.
 
Crystal Jade Hong Kong Kitchen

The recently rebranded Crystal Jade Hong Kong Kitchen has undergone a contemporary reimagining, complete with a menu full of inventive dishes and signature creations. 

Tim’s Fine Catering

Tim’s Fine Catering has launched a new campaign to celebrate the unsung heroes of the current situation; for every five bento meals purchased, one will be donated to frontline healthcare workers.

Saint Pierre

Renowned for its contemporary French cuisine with Asian influence and a magnificent view of the Marina Bay waterfront, Saint Pierre never fails to impress since opening its door 20 years ago. 

More Meat Please

Ready your appetites with their impressive menu from the wood-fire ovens, charcoal grills, dry-aged heritage meats, and even an in-house butcher shop on display.