What’s Good In The City?If you are at Suntec City and wondering where to eat, look no further than epicure’s The Fab Foodie Guide. We detail the hit F&B spots that will satisfy all palates.
The New Art Of Chinese TeaElevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.
The Dim Sum SummerOnce lockdown measures are eased and lifted, these are the top tables and new menus worth the indulgence
3 EmbersWhile their forte lies in crafting unique culinary experiences for larger events, bespoke caterer 3 Embers has launched family meal packs in light of the Circuit Breaker period.
Hong Kong’s ÉcritureHong Kong’s Écriture has introduced its new contemporary tasting menu, the French Library of Flavours.
ALMA Vegetable Forward StarsMid-day dining is in, and one-Michelin-starred Alma’s refreshed executive lunch sets are a worthy contender. The new menu, which can be enjoyed as a three- (from $49) or five-course meal (from $108), features new, plant-forward dishes
Artichoke 9 Years OnWhen new diners open and close within nine months, Singapore favourite ‘funky Middle Eastern’ restaurant Artichoke still remains strong after nine years, thanks to madcap chef-owner Bjorn Shen’s whimsical spin on the cuisine.
Blue Ginger - The second sproutLong-standing Peranakan restaurant Blue Ginger has opened its second outlet in the recently revamped Great World City. The inviting space, adorned with traditional details and modern comforts, continues to serve up the brand’s classic, yet modern dishes
BBR By Alain Ducasse Mediterranean magicYou are missing out if you have yet to visit BBR by Alain Ducasse, a modern Mediterranean grill concept by the highly decorated French chef located in the former Bar & Billiard Room of Raffles Singapore.
MOTT32 An oasis in the SandsAward-winning Chinese restaurant Mott32 has set up shop in Singapore, replacing what used to be Osteria Mozza at The Shoppes at Marina Bay Sands.