Around Us

In Sato-San's Care

Jimoto Dining, located round the corner of a row of heritage Peranakan shophouses on Joo Chiat Road, is led by chef Takahiro Sato; the Tokyo native crafts edomae-style sushi at the 14-seater sushi counter.

Basque In The Ambience

When Italian focused Alkaff Mansion Ristorante ceased operations in 2016, many wondered what would be the next direction for the 101-year-old landmark. Under new management team 1-Group, the colonial building is now a celebration of Basque culture, with three new dining concepts within the grounds. 

Grand Hyatt Bali

Aside from the usual Christmas and New Year’s festive feasts, Grand Hyatt Bali has prepared a gamut of gourmet treats for your merrymaking at home. 

The Trans Resort Bali

For a sparkling Christmas Eve, join the resort’s executive chef Amaury Belkhanfar on a special collaboration with KUDETA’s head chef, Jeremy Hunt.

Goodwood Park Hotel

The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations. 

Long Beach Opens In Robertson Quay

Seafood lovers of the famed black pepper crab from Long Beach will now be able to indulge in the contemporary setting of the latest outlet in Robertson Quay. Long Beach takes its place along the Singapore River to satiate the appetites of families and corporate groups alike, with the added convenience of a de-shelling service for easy dining at any time.

Get Festive With The New Gemma

The IlLido Group redefines upscale steakhouse dining with a trendy buzzy interpretation of a sophisticated Italian steakhouse with personalised Gueridon service. 

The St Regis Singapore

Indulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive-stregissingapore.oddle.me).

The Capitol Kempinski Hotel

Festive dining with an Asian spin takes over the menu at 15 Stamford by Alvin Leung, with lunch options such as Wild Snapper in Kumquat Shoyu Dressing and Tajima Wagyu Beef Rump with Assam Sauce

Veggie Tales

We love the sound of Bad hunter, a veggie-forward restaurant and bar that’s just opened in Chicago’s Meatpacking district.

Elegant French

Chef Ricardo Chaneton, former head Chef of three Michelin-starred (and no. 1 on World’s 50 best Restaurant 2019) Mirazur has opened his first restaurant MONO in Hong Kong together with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong.