As charismatic and relentless as her father Angelo, fifth-generation Gaia Gaja of Gaja Wines is taking aim from Langhe to Sicily, placing ‘a volcano on a volcano’. 

Kai Schätzel has transformed Weingut Schätzel in the Rheinhessen into the most talked-about Riesling producer, guided by nature and intuition but taking cues from the world of start-ups. 

With four Burgundy wineries and another in Jura, Aurore Devillard of Château de Chamirey exemplifies the French spirit of patrimony.

Explore sparkling wines through these thrilling Traditional Method picks that are made in the same way as Champagne.

From a small walled plot in the village of Le Mesnil-sur-Oger comes the ponderous, yet lithe 2006 vintage. As with all Clos du Mesnil, the highest expression of Chardonnay from the house, the initial impression is tightly wound, though it soon unfurls delicate white fruits on thenose, and incredibly concentrated layers of brioche and lemon pith, with a hint of sweetness and spice. 

Often called the king of grapes, Cabernet Sauvignon accounts for some of the most expensive bottles in the world. While Bordeaux is the cradle of Cabernet, we give you a primer on why it excels in these other regions. 

Let us take you on an adventure into lands unknown with fresh grapes to quench your thirst with. We explore new and newly delineated wine growing regions that are charting their own styles and winning over fans. 

Years after the discontinuation of cult-favourite coffee liqueur Patrón XO Café, the co-founder of Patrón Tequila has joined forces with his daughters to bring back the legendary sensation of coffee flavoured liqueur, by the name of Bandero Café.