MAGURO Studio invites diners to experience omakase up close. Here, the counter becomes conversation, technique is transparent, and premium ingredients are handled with purpose rather than performance. It is Japanese discipline expressed with approachability - confident, contemporary, and deeply in tune with the city around it.

Opened on January 15, 2026 in Ben Thanh Ward, the Pho Museum reimagines Vietnam’s most emblematic dish as living heritage. More than a tribute to a beloved bowl, it offers an immersive journey through memory, craft and taste, positioning pho as both a national treasure and a global culinary language.

There is a certain kind of longing that only food can answer. For Chef Barry Quek, it began quietly, in a foreign city, with the simple act of cooking dishes that reminded him of home. What followed was not a reinvention, but a return — one that would come to reshape how Singaporean cuisine is understood in Hong Kong. 

Steps from Nguyen Hue’s vibrant promenade, Grilldog introduces a quietly confident take on the modern burger. Guided by Swiss precision and shaped by a deep respect for Vietnamese flavours, it redefines fast dining through authenticity, balance, and a thoughtful dialogue between global technique and local culinary identity.