After two years of absence due to a global pandemic crisis, "Tastin' France" in Vietnam is back for a 12th edition, to be held entirely in person, at the Melia Hotel in Hanoi on October 13 and the Sofitel Saigon Hotel in Ho Chi Minh City on October 14.

It is a night of decadence at Ocean Club with world-renowned Champagne Billecart-Salmon paired with an artfully crafted five-course menu.

It is currently a Top gastronomic product that is found almost everywhere, and that is produced all over the world because many investors have created farms in Sturgeon, wild caviar having become very rare.

Champagne Billecart-Salmon has launched its latest prestige cuvée, the Elisabeth Salmon 2009.

Fashion and food, once distant realms, are now finding a delectable convergence as some of the world's most celebrated couture houses venture into the culinary scene. From iconic names like Prada, Dior, and Gucci, these fashion powerhouses are proving that their creativity knows no bounds, extending from the runway to the kitchen, delighting both fashionistas and food enthusiasts alike.

Each year the House of Krug invites Krug Ambassade chefs to tap into their creative talents around a single ingredient. After selecting the lemon for 2023, Krug invited 12 chefs and Krug Cellar Master Julie Cavil on an inspiring culinary journey in Brazil. In this country that produces over 200 varieties of lemons, the chefs unleashed their imaginations to propose dishes that pair perfectly with a glass of Krug Grande Cuvée 117ème Édition or Krug Rosé 27ème Édition.

Music has a profound influence on our emotional state as it can ignite excitement and evoke nostalgic memories. Perceived through our sense of hearing, every melody and rhythm, be it tranquil or energetic, possesses the power to amplify the enjoyment of food and beverages.

For the average wine lover, a typical night consists of grabbing a bottle of wine from the fridge, a simple twist, pour and there you have a perfect glass of wine. However, once the bottle has been opened, soon enough the taste and quality no longer holds up. But what if wine could stay perfect?

The "Tastin'France" event returns to Vietnam for its 14th edition. The event will take place in the presence of the French Ambassador at the Grand Mercure Hotel in Hanoi on Monday 1st April 2024 and in the presence of the French Consul General at the Caravelle Hotel in Ho Chi Minh City on Tuesday 2nd April 2024.

Today’s champagne houses are moving away from traditional methods of grape cultivation and even discontinuing elaborate packaging and gift boxes that used to flood the market. These three maisons are at the forefront of sustainable practices – from increasing biodiversity to eliminating packaging, and reducing bottle weight, they are finding ways to reduce carbon footprint in their own ways.

Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.

Nestled in the heart of Europe, Hatt et Söner is not just any Champagne house—it's a sanctuary of bespoke luxury where tradition meets innovation. Learn how this exclusive estate caters to the discerning palates of the world's elite with tailor-made Champagne experiences.