Varying from region to region, Chinese cuisine is rich, elaborate and diverse. Chinese cuisine dates back thousands of years, and has evolved with shifts in climate, culture and produce. These differences across the country have given rise to eight distinct regional cuisines, Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Anhui and Shandong. 

Welcome the Year of the Dragon at Capella Singapore with authentic Cantonese cuisine at Cassia, masterfully created by Chinese Executive Chef Alan Chan. Begin the celebrations with traditional lo hei with a choice of the Fortune (from $388 for 10 persons) or Prosperity Yu Sheng (available on the festive set menus at $68++ per serving for 2-4 persons). 

Select from seven different set menus for an enticing variety of Cantonese delicacies at Xin Cuisine this Lunar New Year. For festive takeaways, this year’s highlight is the premium Boston Lobster and Ikura Yu Sheng with Passion Fruit Sauce ($268, available in large size only). 

To celebrate the time-honored traditions of the Dragon Boat Festival, Sheraton Saigon Grand Opera Hotel proudly debuts our gourmet sticky rice dumpling collection with signature creations by our Cantonese veteran chefs of Li Bai restaurant. This year marks a notable launch in conjuction with the our newly renovated Li Bai’s culinary concept, bringing an ever-innovative packaging design inspired by the local folk stories alongside nostalgic flavors with contemporary enhancements.

For years, the Grant Building in the heart of San Francisco’s Chinatown hosted one of the area’s most famed banquet halls, Empress of China. After lying dormant for an extended period, the chic venue underwent renovation and rejuvenation in 2021. Empress By Boon took over the top floor, where guests seated along the room’s perimeter are treated to breathtaking city views. If you’re here for dinner, you get to witness a romantic scene of the Bay that’s laid out before you: warm lights line up the streets of Chinatown below, with a peach-perfect sunset sky as the backdrop.

Asia Grand began its culinary journey at the then Asia Hotel (now Hamilton Scotts) along Scotts Road in 2004. With its roots firmly embedded in Hong Kong’s Cantonese culinary tradition, the restaurant aimed to offer an authentic dining experience. The founding team, originally from Hong Kong, established rigorous standards for food quality and service, a commitment that continues today.