Knowledge

Gone are the days when all plane food was disgusting and bland, as airlines have ushered in a new era of gourmet dining in the skies. Taking on the challenge, esteemed chefs from around the world lend their expertise to make gastronomy in the clouds possible. Here’s how. 

Elevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.

Pairing wine with steak is an essential part of your wine journey. With a wide variety of cuts and preparation methods for steak, you can discover a few go-to dry red wines or delve deep into pairing nuances.

From their meticulously crafted charcuteries to their unwavering commitment to tradition, LC Salaisons' embodies a legacy of exceptional flavors. Discover their artisanal range and embark on a gastronomic journey like no other.

For many Singaporeans, the traditional kopitiam is a hallowed culinary institution – one that has provided breakfast fuel for generations of people from all walks of life. The word ‘kopitiam’ itself reflects Singapore’s unique, multicultural DNA: Stemming from both Malay and Hokkien, it literally translates to ‘coffee shop’. And the classic trifecta of kopi, kaya toast, and soft-boiled eggs – a savory and sweet combination invented by Hainanese immigrants who arrived in the 19th century – can still be found in traditional outlets like Tong Ah Coffee House, Chin Mee Chin Confectionery, and YY Kafei Dian.

Charcoal grilling doesn’t have to be difficult as long as you have the right techniques, tools and a little patience. Here are some tips and tricks for the perfect barbecue.