Knowledge

Varying from region to region, Chinese cuisine is rich, elaborate and diverse. Chinese cuisine dates back thousands of years, and has evolved with shifts in climate, culture and produce. These differences across the country have given rise to eight distinct regional cuisines, Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Anhui and Shandong. 

Fiery, numbing and alluring, Sichuan peppercorns are the ultimate flavour bomb. Responsible for uplifting Sichuan cuisine to the world stage, they provide a culinary kick we come back for again and again. Get to know the intricacies of these legendary berries, and maybe one day you will be able to blow the minds of your guests by introducing these piquant peppercorns into your cooking.

For the average wine lover, a typical night consists of grabbing a bottle of wine from the fridge, a simple twist, pour and there you have a perfect glass of wine. However, once the bottle has been opened, soon enough the taste and quality no longer holds up. But what if wine could stay perfect?

Despite its connotations of being the ‘plain Jane’ flavour of all ice creams, vanilla bean actually has one of the most alluring and complex flavour profiles known to man. The island of Madagascar is the heart of vanilla bean production, accounting for 80% of the world’s vanilla, and boasts the finest quality vanilla beans found anywhere on this planet.

Discover the symphony of flavors in France's finest oysters, each with their own unique character and allure.