Knowledge

We pay tribute to our chefs and hawker centre cooks as they once again rose to the no dine-in challenge during the recent Phase 2 (Heightened Alert) period, and pivoted flawlessly. Kudos and thank you.

Often cited as one of the best grower Champagnes by critics and industry insiders, this artisanal label recently debuted in Singapore with six wines. We were there for the first taste.

There are several golden rules to follow when matching wine with Southeast Asian food.

When Michael Baum, CEO and Founder of Vivant, became the first American owner of a Burgundy vineyard, Château de Pommard, the technology entrepreneur began applying his innovative ideas to the age-old domain of wines, leading to the creation of online platform Vivant.

Unlike top-end whisky or cognac, wine tends to be largely modest in presentation. Some producers, however, have started to trumpet its luxury status.

The population of Bali’s black pigs are declining. But, there are farmers, butchers and chefs who insist on reviving it.