A peek into executive chef of The Reverie Saigon, Giovanni Parrella’s mindGiovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.
World Week of Italian Cuisine in Saigon.Contamination and evolution, but keeping the high expectations for authentic Italian food. This is the formula Federico Pinzi, Italian chef and entrepreneur in Saigon, is adopting to bring Italian cuisine closer to the Vietnamese palate.
Fit For a KingWidely held as “the King’s Wine” in the Court of Versailles, the world renowned Château Lafite-Rothschild brought its nobility to Vietnam in November to fuel an unforgettable Wine Dinner event.